Niuhuang throat is the aorta and great blood vessel of cattle. The yellow throat is generally the aorta, also known as the heart tube, and is often misunderstood as esophagus or trachea. It is divided into cooked yellow throat and fresh yellow throat in hot pot dishes, and its important feature in hot pot is crispness. Although the yellow throat has the word throat, it has nothing to do with the throat. The scientific name of yellow throat is aortic arch, which is the aorta coming out of the ventricle. The aorta coming out of the left ventricle is thicker and the aorta coming out of the right ventricle is thinner.
The scientific name of yellow throat is aortic arch, which is the aorta coming out of the ventricle. The aorta coming out of the left ventricle is thicker, and the aorta coming out of the right ventricle is thinner, which can be scalded with yellow throat. The length of pig's yellow throat is about 60 to 70 cm, and the throat of bezoar is at least 1 m. The most commonly eaten yellow throat is a part of pig blood vessels. Its main component is smooth muscle, which belongs to protein, and its nutritional value is higher than that of liver, stomach and other viscera.
The length of pig's yellow throat is about 60 to 70 cm, and the throat of bezoar is at least 1 m. The most commonly eaten yellow throat is a part of pig blood vessels. Its main component is smooth muscle, which belongs to protein, and its nutritional value is higher than that of liver, stomach and other viscera. Among hot pot dishes, bezoar throat is thicker and tastes better than pig yellow throat. However, it is more troublesome to deal with bezoar throat. If it is not handled properly, it tastes soft and cannot be chewed, but many professional gourmets like to eat bezoar to moisten their throats.
Yellow throat is not only used for hot pot, but also for fried yellow throat with fungus. If you cook at home, you should pay attention to tear the oil film off your yellow throat. First, clean the yellow throat, wipe the yellow throat with salt, then rinse the yellow throat, rinse off the salt in the yellow throat just now, boil it in water for a few minutes, take it out for cooling or rinse it with cold water, and finally tear off the oil film.