In order not to block the meat, Xiao Bian thinks that we must not cut along the lines when cutting the meat, so that the meat will soon see some short lines after it is cooked, which is convenient for chewing. In fact, there are many tips in life about making meat without stuffing your teeth. Today, Xiaobian will give you a popularization.
first, try to mix as much tender meat powder as possible when frying meat.
Many people probably don't like to put tender meat powder when frying meat, so the fried meat not only looks ugly in color, but also tastes very bad, and people with bad teeth will plug their teeth. If we add tender meat powder, we can solve this problem well, make the meat more tender and tender, taste not only good, but also won't be stuffed.
second, when stewing meat, try to stew it thoroughly.
In fact, there is another well-known way to cook meat without stuffing your teeth. That is, for example, when we stew meat, we can stew the meat badly, so that the nutrition of the meat can penetrate into the soup more deeply, which is not only delicious, but also free from stuffing your teeth, which is more conducive to chewing.
Third, don't cut the meat along the grain.
Some young people, in their daily life, have summed up the method of cutting the meat without stuffing the teeth, that is, the method of cutting the meat without following the lines during this period of time. This method really has a good effect on preventing the meat from stuffing the teeth, and the food made by this method looks very good in color, so many young people will use this method to cut the meat when cooking now.
To sum up, the above three methods can help people who have no teeth to enjoy the delicious meat, and at the same time, people with bad teeth will not always plug their teeth. At the same time, we can properly mix some tender meat powder when we touch the meat products, which is more conducive to chewing and plugging the teeth in the house. I wonder what your opinion is on this topic? Welcome to leave a comment below.