Egg tarts are both pastries and desserts. Most Western-style pastries in foreign countries are mainly sweet. Today I will teach you how to make several egg tarts!

1. Blueberry Egg Tart:

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Ingredients: 20g blueberries, 10 egg tart crusts

Accessories: evaporated milk, 120g, 3 egg yolks, 40g sugar

< p>Method: Prepare eggs and fresh milk, set aside sugar, add sugar to the fresh milk, heat and stir, cool the milk, add egg yolks, stir, filter with a filter, so that the egg liquid will be more delicate, set aside the egg tart crust, and adjust it well Pour the egg liquid into the tart shell 80% full, set aside the blueberries, and preheat the oven. Bake the middle layer at 200 degrees with upper and lower heat for about 20 minutes. Bake the egg tarts and cool for 3 minutes. Add blueberry sauce and serve.

2. Apple tart:

Main ingredients: 12 egg tart shells

Accessory ingredients: 110g whipping cream, 80g milk, 60g fine sugar, 7g custard powder , 8g condensed milk, 8g low-gluten flour, 2 egg yolks, appropriate amount of apples

Method: Take the egg tart shells out of the refrigerator in advance, wait until they soften to repair them, pour whipping cream into the empty bowl , pour in milk, add fine sugar, add custard powder, add condensed milk, place the bowl in the pot, turn on the heat, and stir the liquid until all the fine sugar melts; take it out and set it aside to cool and set aside, separate the egg white and egg yolk, and remove the egg yolk and set aside , after the liquid cools, add low-gluten flour, pour in the stirred egg yolk liquid, and stir the liquid evenly, sieve the liquid to make the egg tart water, wash the apples, peel them, and then cut them into diced apples. Put a few pieces of diced apple into each tart crust, then pour in the tart water until it is 6-7 minutes full, place it on a baking sheet, and bake in the preheated oven.

3. Red date egg tart:

Main ingredients: 12 egg tart shells, 7g low-gluten flour

Accessory ingredients: appropriate amount of red dates, 110g light cream, 8g milk powder, 72g warm boiled water, 2 egg yolks, 7g condensed milk, 5g custard powder, 40g fine sugar

Method: Take out the egg tart shells from the refrigerator in advance, wait until they soften and do some repair work, prepare the red dates, Wash and drain the water, core the red dates and cut them into small pieces. Pour light cream into the bowl, add fine sugar, add milk powder, pour warm water, add custard powder, add condensed milk, and place the bowl on In the pot, heat and stir until all the fine sugar melts; take out the bowl and set aside to cool. Measure the egg white and egg yolk. Take the egg yolk and set aside. After the liquid in the bowl has cooled, add the egg yolk and low-gluten flour. , stir the liquid evenly, sift the liquid to form the egg tart water, put an appropriate amount of red dates at the bottom of each egg tart shell, then pour the egg tart water until it is 6-7 minutes full; and move it to the baking pan; bake it Place the dish into the preheated oven and bake.

4. Mango egg tart:

Main ingredients: 1 mango, 4 egg tart shells, 1 egg yolk, 80ml milk

Accessory ingredients: appropriate amount of white sugar, Appropriate amount of condensed milk and appropriate amount of flour

Method: Peel and dice the mango, pour the milk into a bowl, add an appropriate amount of condensed milk, add an appropriate amount of white sugar, cook and stir until the sugar dissolves, wait until the milk cools to room temperature. Pour in the egg yolk liquid, pour in an appropriate amount of flour and stir until there are no particles, then the egg tart water is formed. Put diced mango into the egg tart shell and pour in the egg tart water. Preheat the middle shelf of the oven, turn the heat up and down to 210 degrees, and wait for about 20 minutes until burnt spots appear.

5. Cherry egg tart:

Ingredients: 350g fresh cherries, 60g fine sugar, 75g water, 8 egg tart shells

Accessory ingredients: 5ml lemon juice, 1g salt, 10g corn starch

Method: Wash the fresh cherries and remove the pits. Put the pitted cherries into a pot, add fine sugar and water, heat the small pot, and stir while cooking to dissolve the sugar. , after boiling, turn to low heat and cook for another minute. Strain the cooked cherries and set aside the cherry syrup. Weigh the filtered cherry syrup. You need 200 grams of cherry syrup. If it is not enough, add water to 200 grams. Pour 200 grams of cherry sugar water into the pot and set aside. Add 25 grams of cornstarch water and stir into water starch. After the cherry sugar water in the small pot is boiled, pour in the water starch and stir until thickened. When it is thick and transparent, turn off the heat. Pour the cooked cherry water back into the cherries. Stir the sugar water and cherries evenly. Add salt and lemon juice and stir evenly. The cherry filling is ready. After the cherry filling cools, put it in the baking pan. Fill each tart shell with 70% cherry filling and bake in the oven at 220° for about 20 minutes.

6. Flying cake tarts:

Main ingredients: 2 sweet flying cakes

Accessories: 1 egg, 1 egg yolk, 100ml light cream, 70ml fresh milk, 40g sugar, 10g cake flour

Method: Overlap two flying cakes, roll up from one side, and roll into a tube. One dough tube can be cut into twelve equal parts, and two small pieces are stacked Put them together, dip some flour below, put it in the mold and flatten it, put it into the egg tart mold and knead it well. The bottom should be thinner and the edge should be higher than the tart mold. Place the finished tart shell in the refrigerator for 20 minutes and set aside. Measure out the cream and milk, add white sugar, cook the sugar over low heat, add the egg liquid when slightly cool and mix well, sift the tart water into the tart crust, preheat the oven to 220 degrees, place the middle and lower layers, and heat up and down for 20 minutes , after 20 minutes, place it on the middle layer for 5 minutes to color, then take it out of the oven and demold.

7. Original egg tarts:

Ingredients: 100g eggs, 200ml milk, 10g low-gluten flour, 7 egg tart shells

Accessory ingredients: 10g sugar, condensed milk 10g

Method: Thaw the prepared milk for the tart shell ten minutes in advance, Nestle's condensed milk, two eggs are enough. First pour the milk, sugar and condensed milk into a small pot, add the sugar and heat it slightly. To promote the melting of sugar, you only need egg yolks. You can use an egg white separator to stir the egg whites evenly. After the heated one has cooled, add the egg yolks and flour, stir evenly, pour it into the thawed egg tart crust, and put it in the oven to start. Bake, I used bake, it takes about fifteen minutes.

8. Portuguese egg tarts:

Ingredients: 90ml of milk, 1 whole egg, 2 egg yolks, 9 egg tart shells

Accessory ingredients: white sugar 40g, 130ml whipping cream

Method: Prepare all materials, add sugar to milk over medium-low heat until the sugar slowly dissolves, let cool, pour 130ml whipping cream, take two egg yolks and one whole egg in another container Beat up, pour the stirred egg liquid evenly into the milk and cream mixture, filter the tart water through a sieve to remove impurities, put the tart water into the egg tart shell, be careful not to fill it too much, about 2/3 That’s it. Preheat the oven at 200°C for 10 minutes and bake for 20-25 minutes until burnt spots appear on the surface.

9. Strawberry egg tart:

Main ingredients: 11 egg tart shells, 150ml whipping cream, 80ml milk

Accessory ingredients: 3 strawberries, 8g condensed milk, 10g low-gluten flour, 30g sugar, 2 egg yolks

Method: Prepare materials, wash the strawberries and cut them into small pieces, pour the light cream into a large basin, add milk, add condensed milk, add sugar and separate Heat the water until it melts, let it cool, add the egg yolks and beat well, sift in the flour and beat well, filter the egg tart liquid, put the strawberries into the tart shell, pour 8 minutes full of the egg tart liquid, preheat the oven to 210 degrees, heat up and down, middle and lower layers After 25 minutes of baking, take it out and let it get a little warm before eating.

10. Purple sweet potato tart:

Main ingredients: 50g purple sweet potato, 12 egg tart shells.

Accessories: 40g sugar, 90g milk, 130g whipping cream, 1 egg, 2 egg yolks

Method: Prepare all the materials, stir the milk and sugar evenly, then add Add light cream, beat the eggs and set aside. Mix all the ingredients together and mix well. Strain and set aside. Cut the purple sweet potato into small pieces and steam until cooked. All the ingredients are ready. The children put the purple sweet potato into the tart shell and put it all away. , then put the egg tart liquid in, preheat the oven at 200°C for 10 minutes, heat it with the bottom tube for 10-15 minutes, and then bake it up and down at the same time for 10 minutes.