Nanchang Wangfujing Shengyan Teppanyaki has good service and is very enthusiastic.

Shengyan Teppanyaki has four restaurants in Nanchang, Causeway Bay, Wangfujing, and Qingshan Lake Wanda. The specialty of Teppanyaki is that it is cooked to order, and you can watch the chef making the food throughout the process.

One of the highlights is the Fireworks Teppanyaki. The chef is skilled and the service is very enthusiastic. Watching the chef perform while eating has become a kind of enjoyment.

Shengyan is one of the top ten teppanyaki restaurants in the country, with a team of 10 private chefs and very cost-effective.

The per capita consumption of Teppanyaki is not cheap, but the per capita consumption of Shengyan is very low.

The price is not expensive and the quality and taste of the food are top notch.

Regarding the choice of dishes, if you are a lazy star, then just choose the set menu to avoid having to choose from the rich delicacies.

Grain-fed black pepper sirloin steak, golden sand egg yolk anchovy shrimp, secret garlic king scallops, East China Sea small yellow croaker, steamed eggs with caviar, Korean kimchi pork belly, golden beef beef, Shengyan's signature fried rice, organic fresh vegetables, very rich,

It goes well together and tastes great.

The Origin and Characteristics of Teppanyaki Teppanyaki originated in Spain in the 15th century, and was then spread to Mexico and California in the American continent by the Spaniards. It was not until the early 20th century that a Japanese-American introduced this type of teppanyaki.

The cooking technology of cooked food was introduced to Japan and improved to become the famous Japanese Teppanyaki today. Later, it was improved from Taiwan to the mainland and developed, gradually becoming another popular delicacy in China.

Simple and clean Teppanyaki, you can order a half portion of the set meal for two people. A set meal comes with meat, vegetables and rice. The price is very favorable. Even if three people go together, they can share a seat, so there is no pressure for one person.

After you enter the store and select your ingredients, the stir-fry chef will prepare them on the central iron plate operating table. Of course, there will be a surprise performance during the waiting process.

The charm of Teppanyaki lies in the fact that the ingredients cannot be marinated and processed in advance. The iron plate only requires rapid maturation at high temperatures to retain its nutrients and flavor.

Therefore, it has particularly high requirements for raw materials. For example, cod, beef, lobster, foie gras, etc. must all be of the highest quality, and the original taste must be ensured on the iron plate.