1 In order to ensure food safety, fresh food distribution enterprises should first ensure food safety in the upstream and take precautions from the source. You can choose to cooperate with stalls with complete qualifications in the wholesale market, or sign contracts with farmers to strictly stipulate the quality requirements of fresh products. And long-term cooperation can build mutual trust, choose reliable suppliers of fresh products, and adopt the mode of sales-based mining, which can not only ensure the freshness of products, but also improve the distribution efficiency. 2 food processing in the process of food processing, it is necessary to avoid the contact between raw food and cooked food, so as not to mix, put well and put it in disorder. When cutting vegetables, raw cooked food, kitchen knife and chopping board are separated to prevent cross infection of bacteria. Perfect cold chain logistics of food distribution is very important for fresh food distribution enterprises. Because cold chain logistics is an important means to ensure food safety, enterprises can choose basic cold chain construction, build their own logistics system and improve the refrigeration technology of cold storage and refrigerated trucks. Building traceability system Fresh food distribution enterprises can adopt traceability system technology, tracking the whole process from the upstream to the downstream of the supply chain of fresh products, tracking and ensuring the quality of fresh agricultural products, following up and identifying the characteristics of raw materials in the supply chain, ensuring the openness and transparency of the whole supply chain, synchronizing information to consumers and gaining the trust of consumers, which can not only ensure food safety, but also reduce the losses in fresh food distribution. As a fresh delivery enterprise, the pesticide residue detection center must be established, and the pesticide residue in the sample can be detected by a rapid pesticide residue tester. In addition to picking vegetables must undergo strict pesticide residue detection, other distribution ingredients must also be equipped with inspection and quarantine certificates or certificates. Use the agricultural product testing system to test the product quality, and further ensure the safety of "from farmland to table".