The title of Michelin Tire has always been the general goal of overseas chefs. Whether a chef or a restaurant can get the title of Michelin Tire, its use value will be increased several times, its reputation will be higher and a large number of customers will be attracted. China, which has the largest number of Michelin stars in the world, is not France or Italy, but Japan located in Asia. How much do the Japanese like Michelin tires? It is very likely that you will walk two steps at random, and there will be a Michelin star in the building.

among many Michelin tire dishes, there is one dessert that stands out. The main actor of this dish is a strawberry. At first glance, I don't think strawberries are different, but once I see the production process of strawberry seedlings, you will understand how inconvenient this dish is.

Japanese strawberry seedlings with basically the same shape and size were used, the pedicels of grapes were removed, the strawberry pulp was chopped, and white sugar was added to make thick applesauce. The other part of strawberry seedlings is blanched, and the strawberry pulp is blanched, and milk, condensed milk and gelatin are added to make a milkshake, and then frozen into strawberry-flavored ice cream in liquid nitrogen. The ice cream turns into the final product invagination through careful sieving.

Use food pigment to adjust the color of strawberry seedlings. After a long period of dragging, the strawberry candy is kneaded into the shape of strawberry seedlings. The strawberry candy is made into a hollow candy block with high heat, and the hollow position is covered with strawberry ice cream powder on the top. At the top of the covered strawberry seedlings, it is necessary to add the strawberry pedicels that were initially removed. Strawberry seedlings are also cooked and dried before they are served on the table.

remember cooking strawberry jam at first? In fact, before eating this strawberry dessert, you should chop up the strawberry candy that has been processed with great effort, and then pour the hot strawberry jam on the candy. The whole dessert is made of strawberry seedlings. It can be said that the real fresh strawberry is crushed and then made into a synthetic strawberry seedling. Seeing the process of making strawberry seedlings in this way, many netizens ridiculed: Are Michelin chefs all idle?

"Youlong" is one of the Michelin two-star hotels. Perhaps you are not familiar with this hotel, but as long as you mention "strawberry seedlings in Youlong", I believe many people are familiar with it. The famous level of this dish is actually higher than the hotel itself. "Youlong Strawberry Seedling" is a completely innovative molecular dish, which is actually a strawberry candy. When the customers appreciate the appearance of strawberry candy, the chef will smash the candy on the spot, exposing the invagination inside. That way, you can see the change of dessert, which is a whole process of satisfying customers' mind and body.

for customers, identify with the strawberry candy that is the same as the real strawberry seedling, then ring the strawberry seedling, pour strawberry jam on it, and eat the complicated taste of the real strawberry seedling and strawberry candy in your mouth. Color, fragrance and taste are all achieved, which is a dessert that many people will never forget, which is why strawberry seedlings in Youlong are so famous. However, according to the waiter of "Youlong", there are too many imitations of this dish, so the authentic "Youlong Strawberry Seedling" has been abandoned.

"Youlong Strawberry Seedlings" is a successful molecular cuisine. Many people have heard the name of molecular cuisine, but they don't know what kind of food it is. In fact, molecular cuisine can also be called simple food, that is, ModernistCuisine, which is actually a scientific and reasonable FoodScience. Using the knowledge and basic principles of contemporary science to improve and innovate the existing ingredients and food, the remarkable word is "independent innovation". If you are interested in understanding the molecular structure, you can find relevant information to learn.