Which delicacies can you learn to make your little life more exquisite?

Ingredients for scrambled eggs with fungus: multiple fried fungus, 2 eggs, scallions, minced garlic, cooking oil, salt, chicken essence.

Method 1. After the fungus is dried with water, wash it clean, peel off the hard part below, break it into florets with your hands, and blanch it in boiling water.

Eggs are done and set aside.

2. Pour a little oil into the cold pan, spread the eggs and take them out.

3. Pour a little more oil into the pot just now. When the oil is about 60% heated, add minced garlic and sauté until fragrant. Then add the fungus and stir-fry. After the fungus is shiny and shiny, add the eggs you just spread and continue.

Stir-fry twice, sprinkle some scallions, add salt and chicken essence, stir-fry evenly, and remove from the pot.

Ingredients for wild rice mixed with shrimps: 300 grams of wild rice, 8 shrimps, 2 garlic, 1 small pepper, salt, sugar, sesame oil, and cooking oil.

Method: 1. Remove the roots and thick skin of wild rice, wash and cut into half, blanch in boiling water, take out, bathe in cold boiling water, drain and set aside; 2. Remove the intestines from the shrimps and wash them

, cut in half, blanch in boiling water until it changes color, take it out, drain and reserve the water; 3. Peel the garlic, remove the stems of the small peppers, wash them, and stir-fry the lamb liver; 4. Add the wild rice and shrimps

In the plate, add garlic and minced chili pepper, mix various seasonings, and serve.

Ingredients for golden garlic: 300 grams of garlic; 35 grams of golden flakes; 5 millet peppers; 5 garlic; 2 slices of ginger; 3 tablespoons of light soy sauce; 1 and a half tablespoons of rice vinegar; 1 teaspoon of salt; 1 teaspoon of sesame oil; spicy oil

; Method: 1. Soak the golden antler slices in water for 1 hour in advance, wash and shake dry.

Remove old stems from garlic, wash and set aside.

Cut the millet and pepper into rings, and mince the garlic (it’s best to grind it into puree with a garlic press).

Mix 3 tablespoons of light soy sauce, 1 and a half tablespoons of rice vinegar, 1 teaspoon of salt, 1 teaspoon of sesame oil, and appropriate amount of homemade chili oil to make a sauce.

2. Boil water in the pot, add 2 pieces of ginger to remove the smell, then add the golden antler slices and blanch for 30 seconds.

When too cool, drain and set aside.

Bring water to a boil in another pot, add garlic and cook until raw.

Quickly refrigerate and place in cold water for five minutes.

3. Spread into thin strands with your hands and drain the water.

Put the golden antler slices, pepper rings and garlic paste into a basin.

Pour in the prepared sauce.

Drop in a small amount of sesame oil and stir evenly to make the garlic fragrant. Ingredients: yam, green pepper, carrot, fungus, garlic. Method: 1. Peel the yam with an iron rod, wash off the mucus, and cut it into 15 cm long strips with a flower knife.

2. Boil 50 grams of maltose into 100 grams of cold water.

3. Take 300 grams of yam strips (one portion), brush a layer of crispy water on the surface, place in a tray, put in the oven and keep the heat at 220°C, then bake at 200°C for half an hour, until the surface of the yam turns yellow.

, take out the knot (you can also take 7-8 yam strips and bake them together).

Fry the garlic in 50% boiling oil until golden, take it out and put it on the bottom of a stone pot, place a bamboo grate on top, add the roasted yam strips, cover and bake for 1.5 minutes, turn off the heat, sprinkle with sesame seeds and serve.