1. Fried Potato Composition Everyone has eaten potatoes, but in Yunnan, whether they are men or women, old or young, they all like to eat potatoes!

Especially the fried ones!

Everyone loves it~~ Even though it is just a snack. Here in our country, everyone calls potatoes potatoes. Due to its simple preparation, high quality and low price, fried potatoes are deeply loved by ordinary people - it is often used with "Chinese people"

Qiao Rice Noodles "Be a partner and entertain guests together!"

Now I want to introduce to you how to make fried potatoes in detail. Hehe~~ Don’t drool just looking at it!

The most important protagonist is of course the yellow-centred potato from Zhaotong, Yunnan; in addition to the general condiments, the ingredients can also be dazzling: root of the fungus, mint, chopped green onion, garlic juice.

.

These are essential to enhance the fragrance and flavor, but if the chili noodles and spicy sauce are missing, the taste will only be "no"!

At this time, the "Condiment Song" is about to start playing!

First cut the potato into "wavy strips" with a wavy knife, soak it in cold water to remove the starch, and wait for about 10 minutes. During this period, fill half of the pot with oil and heat it.

Boil. Cut the root of the folded ears, mint, and green onion into small pieces and set aside for later. This chili sauce is also very particular: you must use "Tangchi Laojiang" and mix it with the spicy millet spicy sauce of Honghezhou. This can make it more delicious.

The originally ordinary potato has made a gorgeous turn and stands out among the many famous snacks in Yunnan!

Now, drain the soaked potatoes and pour them into the oil pan to fry until they are golden in color. They are about 80 to 90% ripe. At this time, the taste of the potatoes is the best. Add the chili noodles and the prepared pepper noodles.

Chili sauce, sprinkle with chopped green onion, ear root, mint, garlic juice, and those basic condiments are inevitable!

Finally, pour a few drops of pepper oil, sprinkle with a few sesame seeds, and you're done!

This fried golden potato is like a noble and gorgeous princess wearing a unique and delicious "crown", which is amazing. Stir the potatoes evenly, and it will look like these golden potatoes are on the beach in Europe.

Have some fun - the color is black and shiny. It exudes an alluring aroma, arouses everyone's appetite, and is irresistible. Put a piece of potato into your mouth and chew it carefully.

.

The flavor of the potato itself collides with the aroma of the condiments, blending together perfectly, just right, penetrating deep into the soul, and making it unforgettable!

!

!

It's really fragrant and spicy. It seems that if you don't finish it, you will waste its taste!

Until the last second of swallowing, the aroma and taste reverberate throughout the mouth for a long time. Finally, the fragrance remaining on the tip of the tongue will leave people with endless aftertaste.

Now, you know a little bit about the charm of fried potatoes. If your "greedy" is really active, why not come to Yunnan and enjoy it!

2. A 200-word essay on fried potatoes. I love potatoes very much. No matter how much I eat them, I never get tired of them, so I regard potatoes as my favorite food.

The scientific name of potatoes is potato. Most of them are oblate in shape, with a thin layer of khaki skin on the outside and small pits on the skin.

If left for a long time, small buds will grow in some small pits.

I didn't know what these little holes and buds were for, so I asked my mother.

My mother said, "These little buds are the germs of potatoes. In spring, if you plant the potato pieces with the little buds in the ground, potato seedlings will grow." "Then will it bloom?"

I asked.

"When the potato seedlings grow taller, they will produce small white or purple flowers." "When the flowers fall, will they produce small potatoes just like the apple tree produces small apples?"

I asked next.

"Potatoes are not fruits on potato seedlings, but fat tubers buried underground." Mom said.

After listening to my mother's words, I thought to myself: A little potato still has so much knowledge!

First Time Fried Potato Chips Essay 200 words Everyone considers it their first time, of course I am no exception. I also have my first time: the first time raising a puppy, the first time at home by myself, the first time playing the flute, the first time

Playing on the computer, etc., but what I remember most is the first time I fried potato chips.

It was a sunny noon, and I was a little hungry, so I thought I could fry potato chips, so I went to get a few potatoes. After washing them, I started peeling the potatoes. After peeling them, I

Slice the potato slices, put some oil in the pot when it is hot, and then put the cut potato slices into the pot and stir-fry. As a result, because I put less oil, the potato slices all stuck to the pot, but I was not discouraged, and

Just continue to make it more delicious. When it’s about to come out of the pan, add some salt and cumin, and it’s ready to serve. Although it’s all mushy, it’s still delicious!

From this I realized that as long as you work hard, you will succeed!

3. Fried potatoes from my hometown (composition) 640 words or more Hello everyone!

At school you saw that I was a very naughty little boy, but you wouldn't have thought.

I am quite capable sometimes at home!

If you don’t believe me, let me tell you about my first experience of frying potatoes during the summer vacation of my third grade!

I first picked out a few large, yellow potatoes and used a paring knife to scrape the skin off. Scraping was not an easy task.