Food recommendation of Chinese restaurant in Shenyang Vientiane City

Shenyang Vientiane City is a large commercial complex in Shenyang and one of the most representative commercial centers in Shenyang. Vientiane City Chinese Restaurant gathers all kinds of food, many of which are worth trying. The following are some cuisines recommended by Chinese restaurants in Vientiane City.

the first course is braised Dalian sea cucumber in sauce. This is a dish that caters to the taste of Shandong people. The cooking is not easy to master, so it is necessary to keep the umami taste while ensuring the taste. Dalian sea cucumber meat is thick and delicious, so you can add more seasonings, marinate it with green onions and ginger slices, and season it with abalone juice to cook a thick and mellow sauce for braised Dalian sea cucumber, which is tender and fresh.

the second course is preserved eggs with red pepper. Although this dish looks ordinary, it is actually very distinctive. The light fragrance of preserved red pepper eggs, coupled with the stimulation of fresh and hot peppers, can lengthen the comfort zone of the taste, and make you feel like a new life after eating.

The last dish is Yuanyang Pot, which is one of the characteristics of Chinese restaurants in Vientiane City. Yuanyang pot has two soup bases, namely clear soup and beef bone soup. People who like to drink beef bone soup can choose the bottom of beef bone soup, while those who like light taste can choose the bottom of clear soup, so they can mix dishes according to their own preferences and taste.

The above are the foods recommended by Chinese restaurant in Vientiane City. All kinds of delicious food here can always satisfy your picky taste buds and make you memorable. Welcome to taste it!