Ginseng is one of the "Three Treasures" in Northeast China, which is produced in Changbai Mountain area. Fusong, Ji 'an, Changbai, Huadian and Antu are the main producing areas. Ginseng is divided into wild ginseng and garden ginseng (cultivated artificially). Ginseng is highly effective, rare and precious. It is extremely rare for a person who weighs more than one or two to grow for decades or hundreds of years. Garden ginseng needs to be cultivated for 6~9 years before it can mature and is more precious. After ginseng processing, ginseng, white ginseng, sugar ginseng, sun-dried ginseng, ginseng beard, etc. Besides medicinal purposes, it can also be used for soaking in wine, stewing chicken, and making ginseng essence, ginseng sugar, ginseng tea, ginseng wine, ginseng cigarette, ginseng soap, ginseng skin cream, etc. Ginseng is a traditional export commodity in Jilin Province, which is well-known at home and abroad. Mink: It is one of the "Three Treasures in Northeast China". There are two kinds of sable and mink. Mink skin is more precious, its fur is abundant in native sheep down hair, soft and shiny in Mao Feng, the length of needle hair is appropriate, the leather board is durable, beautiful, warm and waterproof, and it is known as the first fur. Artificial domestication and breeding have been successful. Pilose antler: it is one of the "three treasures in Northeast China". It is the young horn of the male sika deer that has not been ossified. The medicinal value is high, and it has the effects of nourishing essence and marrow, nourishing blood and nourishing yang, strengthening tendons and bones. It is also a tonic with high value and a traditional export commodity. Jilin Province has a long history of raising deer, and there are large deer farms in Shuangyang, Dongfeng, Zuojia and Longtan Mountain. The output and quality of velvet antler have been improved year by year. Frog oil: "Frog", also known as frog, is scientifically named China Rana. Produced in the forest in the eastern mountainous area of Jilin Province. Frog oil is a precious tonic, which can be made into candy, banquet dishes and other foods and exported to Southeast Asia. Auricularia auricula: mainly produced in the eastern mountainous area of Jilin Province. It is rich and unique in nutrition and sells well at home and abroad. It can also be used as medicine. It is a health food used by cotton and wool spinning workers to drive away the fluff inhaled. Wild auricularia auricula is decreasing day by day, mainly by artificial cultivation. Tricholoma matsutake: also known as Tricholoma matsutake. Born in the black pine forest in Changbai Mountain area, the yield is very small. Tricholoma matsutake is a feast treasure because of its tender and delicious meat and rich protein. The market is in short supply and sells well overseas. Hericium erinaceus: Born in the forest trees in Changbai Mountain area, it has high nutritional value and can be used as medicine in addition to food. Pteridium aquilinum: a natural wild plant, produced in the middle and low mountainous areas in the east of Jilin Province. It contains a lot of carotene and vitamins, and belongs to polluted vegetables. Known as the "king of mountain vegetables" by Japan. In addition to local residents' consumption, a large number of salted products are exported, which increases the income of farmers. Osmunda japonica is a natural wild plant, which is produced in the treeless grassland in Changbai Mountain area. It contains a lot of carotene and vitamins, and is often processed into "dried Osmunda japonica" for export, which is known as "a delicacy" in Japan. Jiaohe cigarettes: also known as "Jilin cigarettes" and "Kanto cigarettes". It is a kind of artificially planted sun-cured tobacco, which originated in Piaohetun, Jiaohe County and has a history of one hundred years. It has a mellow and strong smell, good combustibility and unique taste, and enjoys a high reputation in the coastal area of Shanhaiguan Pass in history. Mainly smoked directly, but also mixed with cigarettes. Red sun-cured tobacco: produced in counties of Yanbian area. It has a unique aroma, strong smell, strong strength, bright red color and low tar content. Besides smoking by local residents, it is also a good raw material for flue-cured and sun-cured mixed cigarettes. Wine: made from wild wild grape. The color is crystal red, light and refreshing, with outstanding fruit fragrance and unique flavor. It has a history of more than 51 years, and the quality of finished products is stable. It used to be used for state banquets and now sells well in domestic and foreign markets. And it was advertised by overseas newspapers as "nourishing blood, nourishing skin, keeping fit and refreshing". Since 1961, it has been rated as Jilin famous wine and national high-quality wine for many times. Apple pear: a special product in Yanbian area, which is made by local fruit farmers through breeding and hybridization, and is named after its appearance like apple. The fruit is bright in color, red in yellow, big and tender in flesh, small in kernel, high in juice polysaccharide and easy to store. It is called "Jilin Sweet Pear" in Hong Kong market.

adopt it.