When butter softens in winter, you can cut it into small pieces first, and then turn it in the microwave for 1 seconds.

2. The dough must be spread thin, otherwise it won't be crisp.

3. when you roll with chopsticks, try to be fast, otherwise it will break easily when it is hard.

4. The fire must be low when frying.

pan omelet

main ingredients

eggs, butter and low-gluten flour

sweet taste

kitchenware used

pan

catalogue

1

food features

2

practices

3

nutritional value

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3. Add sugar and stir well

4. Stir the eggs well, then put them in

5. Gradually add low-gluten flour and stir well, and turn them into paste for later use

6. Add black sesame seeds and stir well

7. Heat a pan over medium heat, add the prepared paste, and fry one side and change it to the other side

8. I haven't found the reason for my failure. My omelet is not crisp at all. It's just an omelet! The taste is super delicious, but I don't know what the problem is. Please advise me!