How to make pickled cabbage hoofs Step 1: Boil the hoofs in cold water to remove impurities such as blood and water.

Step 2 Then rinse with tap water and dry (don’t be lazy in this step, incomplete drying can easily lead to uneven coloring) Step 3 Add one and a half spoonfuls of soy sauce to one spoonful of sugar and stir until the sugar is basically dissolved.

(If you like the color darker, you can add some dark soy sauce) Step 4 Brush the prepared soy sauce on the hoof, brush evenly and let dry.

Step 5: Wait until the soy sauce on the surface of the hoof is completely dry and deep-fry it in the oil pan.

(If you don’t wait until it is completely dry, the oil will splash when you put it in the pan... It is easy to cause disfigurement... So don’t be lazy in the drying step... Step 6: After frying, steam it for 4 hours. Now technology

Improved, you can use an electronic pressure cooker to make it. I used an electronic pressure cooker to cook it for about 40 minutes. Step 7 Wash the sauerkraut, cut it into appropriate shapes, and put it in a casserole.

, white pepper. Step 8: Add the pork chops, add cold water and start cooking. The reason for using cold water is to sauna the pork skin, so that the skin can taste better. Step 9: Cook until the chopsticks can be easily inserted into the meat and the bones can be gently pulled out.

It's ready when it's ready. You can use chopsticks to pick up the chopped pork chops, sprinkle with some chopped green onion, taste it and if it's not flavorful enough, add some salt and serve. Step 10: If you like a strong flavor, you can dip the pork chops in a dry oil dish.