Wash the carrots, peel and chop into small pieces. Crack the eggs into a bowl and mix well.

Add some salt or chicken powder and sesame oil to the minced meat to season and set aside.

Add a little warm water to the egg liquid, stir gently and then use a strainer to remove the upper layer of egg liquid foam until it is tender and smooth.

Pour half of the egg liquid into the steaming bowl and add the minced meat.

Put minced carrots on top of the minced meat and spread evenly. Pour in the remaining egg liquid.

Cover the mouth of the bowl with plastic wrap, and then lightly poke a few small holes with a toothpick or needle.

Put some water in a steamer to boil, place the bowl on the steamer, cover it, and turn to low heat.

Steam for 10-15 minutes and then turn off the heat.