I have been staying at home for a month, and I seldom go out to buy food at home for a long time, and I eat very few dishes, but pasta has not fallen. In the northern region, pasta is the dominant factor, so every household will hoard one or two packs of wheat flour. Even if there is no shortage at home, I will eat more pasta this month, and a large bag of noodles can last for many months. In 221, 5 kg of noodles in a bag will quickly bottom out.

bask in all kinds of pasta made by our family and see if there is anything you like.

Fried dough sticks

It's a crispy dough sticks fried by a person at home. It's a mini version, which is smaller than the length of a mobile phone. Because the pot at home is not very big, it's fried in stainless steel pot, so the fried dough sticks are made smaller, which is convenient to eat and not easy to consume oil. I made a simple version of this fried dough sticks, only adding baking powder, salt and flour, these three kinds of food can be used, and the taste of the fried dough sticks is also very good, crisp outside and soft inside, fragrant and crisp, which is warmly welcomed by relatives.

Flour cake

This kind of flour cake is what I often eat. Because the yeast powder is used to remove the fishy noodles and there is a lot of water, it tastes very soft and not hard enough. Then, the green onions are cut into pieces and poured into it, showing a strong onion aroma. This scallion oil flour cake is very popular with everyone.

cold noodles

Usually, I don't have time to cook cold noodles at home, but now I don't have to worry about the problem of time at home every day. After the batter wakes up, I have to wash my face, and then deposit a layer of water. It takes at least four or five hours to make cold noodles, but the actual effect is first-class, especially delicious, and the rolled dough is especially strong and elastic.

sugar cake

The sugar cake just made these days tastes no worse than that sold outside. I put a little less sugar, and I can put more sugar if I like it. It is brown and tender inside, especially for children. I just wrote a tutorial on making examples today, and I can go to my home page to see the specific methods if I like it.

The method of cooking noodles

This pasta is also learned this holiday. It is a kind of home-cooked food in Shaanxi, but I don't know its name either. It is a little inconvenient to make it by hand in the whole process.

Steamed buns

Many stuffed buns have been steamed this time. Some common Chinese cabbage, radish and Pleurotus ostreatus at home have all been stuffed into various stuffed buns! Sometimes when I get up in the morning and don't want to cook, I immediately heat a steamed stuffed bun to eat, and it is especially extreme to match it with a bowl of porridge.

jiaozi

The key to jiaozi is to eat more during the Spring Festival. Pack a lot of leftovers at a time and immediately put them in the refrigerator for freezing. When you eat them, take them out of the refrigerator and cook them easily. It is a very delicious plate of jiaozi. Eating dumplings has an advantage. You can eat them without cooking. It is delicious and saves buying fruit, killing two birds with one stone.

steamed bread

In the spring festival at home this year, many handmade steamed buns have been steamed. If steamed buns are kneaded hard, the more fragrant they are, they will be layered, that is, the choking steamed buns that people usually eat, which is the most delicious. If you have time, steam more handmade steamed buns for later use, and save more money to buy steamed buns.

Braised noodles

Braised noodles are also very difficult to cook, which is time-consuming and laborious. If you want to cook delicious noodles, you need time to knead them hard, the better. After kneading, wake up for a while and knead them again until the surface is very smooth and the noodles are tough, and then cut out fresh noodles to cook. Only in this way can the braised noodles be smooth and Q-shaped, especially delicious, and matched with your favorite halogen seeds.

yam cake

There are dozens of catties of yam brought home from my hometown, so I ate a lot of yam at home after the Spring Festival and made it by kneading flour with yam. This yam cake is soft and delicious, crisp outside and tender inside.

I don't know if there are any types of pasta that I have cooked at home for so long. Do you like them? It is likely that this special snack is not very common for friends in other regions, but for basin friends in the north, most of them are some special foods that cannot be separated every day. Let's talk about your favorite pasta together!