A kilo of hairy belly (a thousand layers of belly is also ok)

A small bowl of pickles (pickled ginger, pickled pepper and pickled radish)

2 green peppers

A handful of pepper

Dried Chili wuliutiao

Four cloves of garlic+(you can eat more if you like)

oil

The practice of pickled pepper hairy belly

Wash and dry the hairy belly, and cut it into 0.5 cm strips for later use.

Cut kimchi (pickled ginger, pickled pepper, pickled radish) into large particles for later use. Cut the dried Chili into sections and smash the garlic. Wash the green pepper and cut it into small pieces.

Heat the oil, add pepper, dried pepper and garlic and stir-fry until fragrant, and add kimchi and stir-fry until fragrant.

Add green pepper, stir fry a few times, don't stir fry for a long time, the color will not look good, its main function is to mix colors.

Pour in the tripe and stir fry quickly. When the tripe hardens, turn off the heat and take out the pan immediately.