Midong District is a district in Urumqi, Xinjiang, with a rich food culture. The following are some popular noodles in Midong District:

1. Mutton noodles: Mutton noodles are one of the famous delicacies in Xinjiang and one of the specialties of Midong District. It is made of noodles, mutton, onions, peppers and other ingredients. It tastes delicious, spicy but not dry.

2. Noodles: Noodles are one of the traditional delicacies of Xinjiang and one of the common delicacies in Midong District. It is made of noodles, green onions, peppers, vinegar, garlic and other ingredients, and has a refreshing taste and delicious taste.

3. Chicken noodles: Chicken noodles are one of the specialties in Urumqi, Xinjiang, and one of the common delicacies in Midong District. It is made of noodles, chicken, chili, vinegar, garlic and other ingredients. It tastes delicious, spicy but not dry.

4. Beef noodles: Beef noodles are one of the traditional delicacies of Xinjiang and one of the specialties of Midong District. It is made of noodles, beef, onions, peppers and other ingredients. It tastes delicious, spicy but not dry.

The above are some of the more popular noodles in Midong District. Of course, there are many other delicacies, such as pilaf, barbecue, fried noodles, etc.