What we bring to you today is a famous snack in Sichuan, "Juntun Pot Helmet". It originates from Juntun Town, Pengzhou City, Sichuan. It is somewhat similar to "Ghee Thousand Layer Cake", but it is different from ordinary Thousand Layer Cake. What makes the cake different is that it uses two kinds of noodles, sub-noodles and old noodles. They are kneaded into a dough, rolled out, smeared with pastry, added with minced meat, and then fried with oil. , oven-baked, Juntun Guokui is crispy and attractive, and melts into pieces when put in your mouth. It is known as golden cake.

Method for making egg puff pastry recipe:

Cut 2000g of refined pork suet into small pieces, grind it into a machine and mix it into puree, then mix 6 eggs evenly , add 80 grams each of chopped ginger, chopped green onion, 50 grams of pepper powder, 50 grams of salt, 30 grams of MSG, 30 grams each of star anise powder, cumin powder, and galangal powder, and mix thoroughly and set aside.

How to make the meat filling recipe:

Wash the skinless pork belly in the middle, and cut it into small pieces with a knife. Put it into a meat grinder and mince it slightly, then add 500 grams of ginger and green onion water, 200 grams of chopped green onion, 50 grams of minced ginger, 40 grams of salt, and 30 grams of pepper noodles as seasonings.

How to knead dough:

There are many types of flour. We use all-purpose flour, which can be bought in supermarkets. Add 4000 grams of flour and add 2200 grams of warm water. The water temperature must not be too hot. Pour in the water while stirring the flour to make it look like snowflakes. Then knead it into a large smooth dough with your hands. In this way, the "sub-noodles" are ready.

Add the flour to the surface 1000 grams of noodles. We call them noodle seeds and noodle starters, which are the noodles left by fermentation when making pasta. That is, lactic acid bacteria occur during the preservation process. When we knead the noodles, add them to facilitate the fermentation of the flour and mix thoroughly. You can find this kind of old-fashioned noodles in steamed bun shops. The dough is originally made from Guokui dough, and its softness is very similar to steamed bun noodles. If you press it with your hand, it will dent and it will spring back automatically after a while.

What you should pay attention to here is that the more the old noodles are, the less sour they are. There is no fixed ratio of old noodles to sub-noodles. It depends on the degree of fermentation of the old noodles. You can leave the old noodles overnight, if there is only a light sour taste. , then the ratio of sub-noodles to old noodles is 2:8. If the taste of the old noodles is more sour, it means that the old noodles are more fermented, so the amount of old noodles should be reduced accordingly.

Juntun Guokui. Method and process:

1. Divide the mixed dough into 40g small dough pieces

2. Apply a layer of oil on the small dough and use a rolling pin. Roll it into an oval shape, it can be longer.

3. Stretch one side of the dough with your hands, place the rolling pin in the middle of the dough, push forward hard, and go back and forth a few times, so that the dough will change. It should be long and thin.

4. Spread 25 grams of egg pastry on the rolled dough.

5. Put 30 grams of meat filling on one side of the dough. >

6. Roll the dough side with the meat filling inward.

7. After the above is done, the shape should be like a long "Hanamaki".

< p>8. Hold both sides of the "Hanamaki" with both hands, twist it twice, and then squeeze it toward the middle. At this time, the "Hanamaki" will become a round and short dough. Then apply oil on both ends of the dough. Sprinkle a layer of white sesame seeds.

9. Press the dough into a cake shape to complete the shape of the pot.

10. Place the pan on top and add it to the pan. Heat the rapeseed oil until it is 40% hot, then add the Guokui dough prepared above.

11. Fry the Guokui for about 3 minutes. It is necessary to fry the Guokui when the color slowly turns golden. Keep shaking the frying pan to make the dough evenly heated.

12. Then put the fried pan into the oven and bake for two minutes. Just turn it over once in a while and take it out after baking.