There are many kinds of griddle, including: griddle chicken, dry pot duck, griddle shrimp, griddle crab, griddle piranha, griddle rabbit, griddle bullfrog, dry pot ribs, griddle beef and griddle vegetarian dishes.

Take dry shrimp as an example-

Ingredients: 250g of northern herring, celery 1, 2 potatoes, 5 slices of onion 1, 5 slices of ginger, 5 slices of garlic, 2 pieces of cooking wine, 2 pieces of black pepper 1, 2 pieces of salad oil, 5 pieces of salt and 3 pieces of dried pepper.

Steps-

1. Wash the shrimps and cut into pieces, then marinate them with cooking wine, a little salt and black pepper for 30 minutes;

2. Cut potatoes into small strips, shred onions, cut celery into sections, and prepare ginger slices and garlic cloves;

3. Cover the salted shrimps with a layer of dry starch;

4. Put the potatoes in the pot and fry until golden, then remove them;

5, fry the shrimp again, fry until it turns red and take it out;

6. Heat the oil in the pot, add dried red pepper, ginger slices and garlic cloves, stir-fry celery and onion, and pour in a little soy sauce;

7. Pour in the fried shrimp and potatoes, stir well, and add some salt to the pot.