One bag of squid in rice cake150g

Five red peppers in the new prawn are suitable.

Two spoonfuls of Korean Chili sauce (added according to personal taste) and two spoonfuls of tomato sauce.

A little salt and a little green pepper.

Onions have a small amount of sugar and a moderate amount of sugar.

How to stir-fry rice cakes with seafood?

Step 1

Blanch the squid in boiling water, wash all the side dishes and shred them. You can also add prawns with a knife, and the prawns don't need to be blanched, so as not to destroy the delicate flavor of the prawns.

Second step

Cut rice cake strips.

Third step

Key step: Korean hot sauce.

Fourth step

Add oil to the pan and heat it. Stir-fry all the side dishes, add water or broth (submerge the rice cake), and add Chili sauce.

Step five

Cook until the rice cake is soft, add tomato sauce and a little sugar, and finally collect the juice over high heat. It's done.