The most authentic cold noodles in China should be in Yanji. Summer is here, and I like to eat cold noodles best. Yanji is famous for its cold noodles, but you can't go that far just because of a bowl of cold noodles. Only try to make Yanji cold noodles at home. The difficulty lies in the sauce. First, prepare the raw materials, boil the water, and soak the cold noodles in warm water for five minutes. When soaking, cucumber and carrot are shredded, ham is sliced, beef and tomato are sliced, and eggs are shredded for later use. After the water is boiled, evenly put the cold noodles into the pot and slowly break them up with chopsticks. Boil for 30 seconds, take out, and cool in ice water. Pour rice vinegar or aged vinegar into a bowl, add sugar and secret sauce, mix well, then drain the cold noodles and put them into a bowl.

Stir it a little. Yanji cold noodles are famous for their rich side dishes, delicate soup and complex taste: in addition to the classic buckwheat noodles, there are also side dishes such as beef, eggs, tomatoes, apples and cucumbers; Of course, it is also inseparable from the spicy cabbage unique to the Korean people. The delicious beef soup base has formed the sour, sweet, spicy and salty flavor characteristics of Yanji cold noodles. The biggest feature of Yanji cold noodles is the word "cold". Cold noodles, cold soup and cold side dishes are perfect on dog days. Cold pasta: soy sauce 30g, lemon sprite 150g, cold boiled water 750g, chicken powder 3g. Pour the right amount of water into the pot and add 5g of salt to make the cooked noodles stronger. After the fire boils, add fresh noodles, cook over medium heat, immediately put them in a cold water basin and cool them quickly.

A big bowl with a big gap, one third of cold noodles, beef slices, apple slices, tomato slices, shredded cucumber, boiled egg slices, shredded spicy cabbage, poured with a proper amount of cold noodle sauce, and finally sprinkled with a proper amount of cooked sesame seeds and garnished with small parsley slices. This family version of Yanji cold noodles is ready. Yanji cold noodles, one of the top ten noodles, can also be cooked at home. Add "1 thing" to make the taste more authentic. Remember this trick and share it with your friends. Borrow lemon soda sauce. Put the cold noodles into the prepared beef soup bowl, cut the eggs in half, add shredded cucumber, spicy cabbage and braised beef, sprinkle with chives and coriander, and sprinkle with sesame seeds.

You can add garlic Chili sauce or Chili oil if you like, which is another taste. I added a proper amount of Chili oil, which was delicious. After the whole beef is boiled, take it out and wash it. Boil braised pork with 4 cups of water, put down the meat pieces and put them in a pressure cooker for 30 minutes, or stew for 2 hours. Take out that meat pieces, cool and cutting into thin slices; Filter the broth and let it cool. If there is oil slick, skim it and divide it into bowls. After passing the ice water, mix well with sesame oil. When eating, add various sauces, add appropriate amount of soy sauce, apple vinegar, salt, sugar and garlic water to the soup, and then add 1: 2 ice water to the prepared juice (1 small bowl of original soup, 2 bowls of ice water, according to the small bowl eaten).