Nanshan Bamboo Sea is a national 5A-level scenic spot, located in Daibu Town, liyang city, Jiangsu Province, at the junction of Jiangsu, Zhejiang, Shanghai and Anhui provinces, with 35,000 mu of bamboo forest, natural and original ecology and unique high-altitude microclimate. Nanshan Bamboo Sea Scenic Area is divided into five functional areas, namely: Jinghu Recreation Area, Leisure Recreation Area, Historical and Cultural Area, Shou Culture Area and Mountaineering and Sightseeing Area.
There are Jinghu Entertainment Zone, Bamboo Culture Museum, Ancient Official Road, Changshou Culture Zone, Nanshan Shouweng, Wuyuedi Yifeng, Jiming Village, Panda Pavilion, Bamboo Garden and other scenic spots. There are folk legends of human history such as Xianshantou, Jinniuling, ancient official roads and ancient military sites. Nanshan Bamboo Sea is a picturesque and elegant place, which contains the poetry and charm of green mountains and green waters. Therefore, it has the reputation of "Paradise Nanshan, Dream Bamboo Sea".
Jiangsu cuisine recommendation
1, duck blood vermicelli soup
Duck blood vermicelli soup is a famous snack in Nanjing, Jiangsu Province and one of the important representatives of Jinling snacks. Nanjing duck blood vermicelli soup is made of whole duck. Cooked duck blood is tender and smooth, duck gizzards are flexible, duck intestines are smooth, duck liver is soft and duck soup is delicious. With Q-bomb chewy fans, it is light, refreshing, delicious and salty. It is one of the favorite snacks of local people in Nanjing.
2. Changzhou Silver Face
Changzhou Silver Noodles is one of the most famous special snacks in Changzhou, Jiangsu Province. Because egg white is added to flour when making noodles, the cooked noodles are as white as silver and the cut noodles are as thin as hair, so it is named "silver noodles".
3. Kunshan Aozao noodles
Kunshan Ozao Noodle is one of the traditional snacks in Kunshan, Jiangsu Province, and one of the top ten noodles in China. The biggest feature of Ozao noodles is noodle soup, which is made of herring scales, gills, fish and fish mucus. It tastes very delicious. Adding herring, braised duck, chives and other side dishes looks not only appetizing.
Reference to the above content: Baidu Encyclopedia-Nanshan Zhuhai