Fresh beef, beef offal (belly, heart, tongue, scalp, etc. ), 2500g old brine, chilli oil, crispy peanuts and soy sauce150g each, sesame noodles100g, 25g chili noodles, 4g star anise, 5g monosodium glutamate, 5g pepper and cinnamon, and 65438+ refined salt.

What are the main components of the couple's lung tablets?

1. Wash beef and internal organs. Cut the beef into chunks weighing about 500g, put them in the pot together with the beef offal, add clear water (depending on the degree that the beef is submerged), boil them with strong fire, and skim off the floating foam until the meat turns white and red, and decant the soup. Put the beef and beef offal in the pot, pour in the old water, and add the spice bag (wrapped with cloth with pepper, cinnamon and star anise), white wine and refined salt.

2. Boil the marinade with high fire. After about 10 minutes, take a bowl, scoop in 250 grams of salt water, and add monosodium glutamate, Chili oil, soy sauce and pepper noodles to make a sauce.

3. Cut the cooled beef and beef offal into pieces with a length of 4 cm, a width of 2 cm and a thickness of 0.2 cm, mix them together, pour in the marinade and mix well, divide them into several plates, and sprinkle with crispy peanuts and sesame noodles.