Roasted Bean Curd with Mushrooms - the happiness brought by the meal!

Ingredients for grilled bean curd with mushrooms

100g bean curd, 3 shiitake mushrooms

1 green chili, 10g green onion

2 cloves of garlic and carrot 50 grams

15 grams of soy sauce, 15 grams of dark soy sauce

15 grams of oyster sauce, 6 grams of sugar

20 grams of edible oil, 7 grams of starch

How to cook bean curd sticks with mushrooms

Step 1

Soak the bean curd sticks in advance and wash them.

Step 2

Prain the water from the soaked and washed yuba and cut it into inch sections.

Step 3

Slice the carrots.

Step 4

Cut the mushrooms into thick slices.

Step 5

Cut the green pepper into hob pieces.

Step 6

Chop the green onions and slice the garlic.

Step 7

Use starch to make a bowl of gravy. (The bowl of gordonin should be thin but not thick. If it is too thick, the stir-fried vegetables will form into lumps, which will affect the taste and appearance)

Step 8

Heat an appropriate amount of oil in the pot and add the chopped green onion. The garlic slices explode with fragrance.

Step 9

Add the mushrooms and stir-fry.

Step 10

Add carrots and yuba.

Step 11

Stir well and add 1 tablespoon soy sauce, 1 tablespoon dark soy sauce, 1 tablespoon oyster sauce, stir well.

Step 12

Then add an appropriate amount of water, just enough to cover the ingredients.

Step 13

Bring it to a boil over high heat, then turn to medium heat and simmer for 7-8 minutes.

Step 14

Add appropriate amount of sugar to enhance the freshness.

Step 15

Finally add green pepper and stir-fry until raw.

Step 16

Pour the gravy into the bowl before serving.

Step 17

Stir fry evenly.

Step 18

Remove from the pan and plate.