The present popcorn machine is very simple and convenient. This electric heating method is very practical and saves time and effort. The same is true of corn candy. Boil the sugar and stir the popcorn evenly. Peanut, elm, almond and nut can also be added. It turns out that this seemingly insignificant sweet popcorn has a beautiful name-sweet frozen popcorn, which is listed in the intangible cultural heritage list. I was amazed by the skill of the sugar maker, and I was lucky enough to witness the whole process of making frozen rice candy. Add oil and sugar. Add peanuts, melons and sesame seeds. Stir until the sugar is almost hot. Turn off the fire, add popcorn, stir quickly, shake well, pour into the mold, compact, flatten and cut into pieces.
Level the cave, then continue to dry it and save it for later use. During the Spring Festival, I was busy cooking and my relatives didn't have time to make rice candy. When they have time after the sixth grade of high school, their parents will put dried glutinous rice into a big pot and stir it to make popcorn, and then cook brown sugar, just like they cooked sweet popcorn when they were young. Convert small flowers into flowers, add popcorn, fry them, pour them into a plate, and cut them into pieces without heating.
In the traditional fragrant rice production, white sugar and boiled sugar are added, or malt and boiled sugar are directly used, and then fried fragrant rice is added. In fact, according to the traditional method, rice sugar will be very brittle and no other ingredients need to be added.