List of this article: 1 and 9 What is the effect of baking bamboo salt? 2. How does the baked salt taste? 3. What is the function of baking salt? 4. Is baking salt more delicious than ordinary salt? Are baking salt and cooking good for your health? What is the function of nine roasted bamboo salts? Antioxidant, free radical scavenging and reducing power.
Bamboo salt is a treasure house of pure natural trace elements, which is rich in minerals and trace elements such as sodium, calcium, silicon, potassium, magnesium, copper, iron, zinc and selenium.
Bamboo salt can be divided into one roasting, three roasting and nine roasting, among which the quality of nine roasting is the best, and the top bamboo salt in nine roasting is "purple bamboo salt".
The composition of bamboo salt is sodium chloride, which contains trace elements such as calcium, potassium, copper, iron and zinc.
The calcination temperature of bamboo salt is as high as 700 to 1300 degrees. At this temperature, the organic matter will completely merge, leaving only inorganic matter. Bamboo salt is actually another form of "crude salt".
It is pointed out that the calcined bamboo salt may contain some other minerals, and it is found that the contents of trace elements and mineral components such as manganese, calcium, zinc, iron and sulfur in bamboo salt are higher than those in pure salt or original salt.
This is in line with the material balance in chemistry-bamboo and loess contain more of these components, which eventually enter the salt after calcination to form bamboo salt.
manufacturing method
It takes about 65,438+00 hours to calcine bamboo salt, and the first calcined bamboo salt can be obtained. The water in the calcined bamboo has completely penetrated into the salt, and the salt is still in the shape of a salt rod. Then, crush the salt and put it in bamboo to burn again. This process will be repeated eight times. When turpentine is sprinkled on the fire and baked for the ninth time to adjust the temperature to the highest, the salt will become crystals, that is, nine roasted bamboo salt.
After nine times of calcination, bamboo salt can obtain the best performance, and it must be nine times.
Usually seen bamboo salt is grayish white and only calcined once or three times.
How does the baked salt taste? Roasting salt is a "cooked" salt baked at high temperature, not a special salt for barbecue.
Baked salt is generally made of high-quality natural sea salt, which is washed with water to remove impurities, baked at high temperature, crushed, packed with iodine (or without iodine).
After baking at a high temperature of 800 degrees Celsius, harmful microorganisms in the raw salt are effectively removed, making the salt more pure and hygienic; After high temperature baking, the properties of salt changed, and the PH value was alkaline, which met the needs of consumers for weakly alkaline food and was beneficial to health. After baking, sea salt changed from "raw salt" to "cooked salt", which further improved the taste and made the dishes cooked with it more delicious.
weak base
After high-temperature baking, the selected high-quality raw material sea salt bursts, and the alkaline earth metal (including alkali metal) chloride in it decomposes into oxides, and the PH value of the salt rises to 8- 10, which is beneficial to regulating the acid-base balance of human body.
health
After high temperature baking, harmful microorganisms in the raw salt are removed, which makes the salt more pure and hygienic and ensures food safety.
Trace alkaline elements in baked salt are easy to be absorbed by human body, promoting metabolism and maintaining human health.
delicious
Residents in many parts of our country have the habit of frying salt or frying salt in the pot before cooking and pickling, and think that "cooked salt" tastes more fragrant.
But this will make the potassium iodate added in the salt volatilize at high temperature.
Roasting salt is to roast "cooked" first and then add iodine, which meets the needs of supplementing iodine and eating "cooked" salt.
In addition, in meat barbecue, roasted salt particles are more easily absorbed in the form of layered melting, which makes people more able to experience the rich feelings brought by salinity change.
What is the function of baking salt? 1 high salt diet and natural immune system
The natural immune system is mainly composed of phagocytes (macrophages, neutrophils), dendritic cells, natural killer cells, complement system, pattern recognition receptors and so on.
Macrophages can be divided into M 1 type and M2 type according to their activation state and function.
The M 1 type is characterized by a high level of pro-inflammatory cytokine expression, while the M2 type shows anti-inflammatory function and participates in tissue repair.
Studies have shown that sodium chloride is beneficial to the phenotypic activation of macrophages M 1 and inhibits the activation of macrophages M2, which indicates that high salt intake may promote the occurrence of inflammatory reaction through the phenotypic distribution of macrophages.
Recently, scientists such as Qiao Bin found that mice with high-salt diet healed urinary tract infection much more slowly, and their ability to resist Listeria infection was also hindered.
Volunteers supplemented 6 grams of high-salt diet on the basis of daily dietary intake, and found that extra salt would increase the level of glucocorticoid, reduce the ability of granulocytes to resist bacteria and weaken the immune function of human body.
2 High-salt diet and acquired immune system
The acquired immune system is mainly mediated by T cells and B cells.
T cells play a role by differentiating into effector cells (Th 1, Th2, Th 17) and regulatory cells (Treg cells).
Th 17 cells mainly promote inflammatory reaction by producing cytokines, while Treg cells play an immunosuppressive role, and they maintain balance under normal conditions.
The disruption of this balance is a key factor in many inflammatory and autoimmune diseases.
Luo et al. [7] intervened in 15 healthy men who were on a short-term high-salt diet, and found that high-salt diet would lead to the decrease of Th 17 cells and the increase of Treg cells, which would lead to the decrease of Th 17/Treg ratio and the decrease of Th 17 related pathways, followed by renal medullary hypoxia and bronchial artery vasodilation. It is suggested that the increase of salt intake leads to the change of Th 17/Treg ratio in a short time, which may be the potential mechanism of high salt diet leading to the increase of end organ inflammation and atherosclerosis risk.
3 High salt diet and intestinal flora
In addition to the known mechanism, high-salt diet may also be related to the influence of high-salt diet on intestinal flora composition.
Studies have shown that the production of Th 17 cells is related to the regulation of specific intestinal flora in high salt environment. Some intestinal flora of mice fed with high salt decreased obviously, and Lactobacillus rhamnosus had the strongest correlation with high salt diet.
Supplementing this bacterium in mice fed with high salt will reduce the production of Th 17 cells and prevent autoimmune encephalomyelitis (mouse model of encephalitis) and salt-sensitive hypertension from worsening [8].
Studies have shown that high salt intake significantly reduces the continuous detection rate of intestinal lactic acid bacteria, while peripheral blood CD4+, IL- 17A+, TNF+, Th 17 cells, nocturnal systolic blood pressure and diastolic blood pressure all significantly increase [9].
More population studies are needed to verify the effects of high salt intake on intestinal flora, immune response and blood pressure.
4 Reasonable diet, wisdom and salt control
Immune system is the most effective weapon to defend against pathogen invasion, which can find and remove foreign pathogenic microorganisms and ensure health.
People's immunity is influenced by many factors, and good nutrition, exercise and sleep are the guarantee to ensure the normal operation and effective function of the human immune system.
Long-term high-salt diet will increase the risk of hypertension, cardiovascular disease and other chronic diseases, and studies have shown that high-salt diet may also promote the activity of immune cells to promote inflammatory response and become a risk factor for autoimmune diseases.
Is baked salt better than ordinary salt in cooking? Roasting salt is a "cooked" salt baked at high temperature, not a special salt for barbecue.
Baked salt is generally made of high-quality natural sea salt, which is washed with water to remove impurities, baked at high temperature, crushed, packed with iodine (or without iodine).
After baking at a high temperature of 800 degrees Celsius, harmful microorganisms in the raw salt are effectively removed, making the salt more pure and hygienic; After high temperature baking, the properties of salt changed, and the PH value was alkaline, which met the needs of consumers for weakly alkaline food and was beneficial to health. After baking, sea salt changed from "raw salt" to "cooked salt", which further improved the taste and made the dishes cooked with it more delicious.
characteristic
weak base
After high-temperature baking, the selected high-quality raw material sea salt bursts, and the alkaline earth metal (including alkali metal) chloride in it decomposes into oxides, and the PH value of the salt rises to 8- 10, which is beneficial to regulating the acid-base balance of human body.
health
After high temperature baking, harmful microorganisms in the raw salt are removed, which makes the salt more pure and hygienic and ensures food safety.
Trace alkaline elements in baked salt are easy to be absorbed by human body, promoting metabolism and maintaining human health.
delicious
Residents in many parts of our country have the habit of frying salt or frying salt in the pot before cooking and pickling, and think that "cooked salt" tastes more fragrant.
But this will make the potassium iodate added in the salt volatilize at high temperature.
Roasting salt is to roast "cooked" first and then add iodine, which meets the needs of supplementing iodine and eating "cooked" salt.
In addition, in meat barbecue, roasted salt particles are more easily absorbed in the form of layered melting, which makes people more able to experience the rich feelings brought by salinity change.
Are baking salt and cooking good for your health? Baking salt
Roasting salt is a "cooked" salt baked at high temperature, not a special salt for barbecue.
Baked salt is generally made of high-quality natural sea salt, which is washed with water to remove impurities, baked at high temperature, crushed, packed with iodine (or without iodine).
After baking at a high temperature of 800 degrees Celsius, harmful microorganisms in the raw salt are effectively removed, making the salt more pure and hygienic; After high temperature baking, the properties of salt changed, and the PH value was alkaline, which met the needs of consumers for weakly alkaline food and was beneficial to health. After baking, sea salt changed from "raw salt" to "cooked salt", which further improved the taste and made the dishes cooked with it more delicious.
weak base
After high-temperature baking, the selected high-quality raw material sea salt bursts, and the alkaline earth metal (including alkali metal) chloride in it decomposes into oxides, and the PH value of the salt rises to 8- 10, which is beneficial to regulating the acid-base balance of human body.
health
After high temperature baking, harmful microorganisms in the raw salt are removed, which makes the salt more pure and hygienic and ensures food safety.
Trace alkaline elements in baked salt are easy to be absorbed by human body, promoting metabolism and maintaining human health.
delicious
Residents in many parts of our country have the habit of frying salt or frying salt in the pot before cooking and pickling, and think that "cooked salt" tastes more fragrant.
But this will make the potassium iodate added in the salt volatilize at high temperature.
Roasting salt is to roast "cooked" first and then add iodine, which meets the needs of supplementing iodine and eating "cooked" salt.
In addition, in meat barbecue, roasted salt particles are more easily absorbed in the form of layered melting, which makes people more able to experience the rich feelings brought by salinity change.
So much for the introduction of the efficacy and function of baking salt. Thank you for taking the time to read the contents of this website. Don't forget to search for more information about baking salt therapy and the efficacy and function of baking salt.