What to eat for breakfast every day is a headache for many people. As a mother, the most thought every night is to make nutritious breakfast for children. So what kind of breakfast can make children love to eat and take care of nutrition? But when it comes to chicken burgers, children will definitely jump for joy, so today I will bring you the detailed steps of making chicken burgers. It is full in appearance and rich in taste, and the bread embryo is made of ordinary household flour. There is no need to buy a bag of high-gluten flour to eat a hamburger. In fact, ordinary flour is just as successful, and salads, tomatoes, lettuce and chicken are all spread on it. Even adults will have an appetite when they mention this ingredient. Although there is no chef machine, it can be done in a few minutes with one pair of hands. Friends who like to eat might as well try it at home and ensure a success according to my prescription!
The main ingredients of homemade hamburger: 300g flour, 3g yeast, 2g salt, 20g sugar, an egg,160ml pure milk and 20g butter.
Detailed practice:
Step 1: We first prepare 300 grams of common flour in a bowl, beat an egg, add 2 grams of edible salt and 20 grams of sugar, pour 160 ml of warm milk into a measuring cup, and add 3 grams of yeast to stir and melt.
Step 2: Stir the eggs and flour into granules, then add pure milk, stir them into dough with chopsticks and knead them into dough.
Step 3: Take out the mixed dough and put it on the panel, then put the melted butter on the dough and start kneading.
Step 4: Knead with your palm for about 8 minutes, similar to the method of rubbing clothes, until the dough becomes hard and you can pull out the film.
Step 5: Put the kneaded dough into a large bowl, cover it with plastic wrap and ferment until it is twice as big.
Step 6: Take out the fermented dough and put it on the chopping board. Knead the dough to exhaust the air inside, and then knead it into six small noodles with uniform size.
Step 7: Knead the dough into smooth dough balls.
Step 8: Put the kneaded bread green body on a baking tray to make it 1.5 times larger, brush the surface with egg liquid and sprinkle with white sesame seeds, and put it in a preheated oven to bake at 180 degrees for 20 minutes.
Step 9: Bake out the color you are satisfied with and cover the bread with tin foil.
Step 10: The bread is baked and ready to be baked.
Step 11: Next, we cook the chicken, remove the bones from the washed chicken leg, scratch it with the back of a knife to get a better taste, cut it into 6 pieces, put it on a plate, add 2 spoons of cooking wine, half a spoonful of pepper, 1 spoonful of oyster sauce, a proper amount of salt, 1 spoonful of Jiang Mo and minced garlic, and finally add an egg and marinate it evenly by hand/kloc.
Step 12: Wrap the marinated chicken legs with flour.
Step 13: Heat the oil in the pot to 70% heat, add the chicken leg meat, fry it slowly over medium heat until both sides are golden, about 8 minutes, and remove the chicken for later use.
Step 14: Cut the hamburger in the middle, add the washed lettuce, add the appropriate amount of tomato sauce, add the chicken pieces, and then squeeze the salad dressing on it.
A delicious chicken burger was born. Hamburgers can contain anything you like, such as patties, cheese, bacon, eggs and lettuce. It is delicious.
Hamburg embryos can be made one day in advance, sealed and preserved, and can be easily made in the morning. The actual temperature of the oven must be adjusted according to the temper of your own oven.