1. Air-filled fish porridge: Air-filled fish porridge is a special food of Qijia Fishing Port in Lingshui New Village, which is made of fresh rice and air-filled fish. According to local people, this material should be rice just harvested from rice fields, and the longest storage time after grinding into rice should not exceed 10 day, and the ground rice on the same day is the best.
2. Lingshui acid powder: Lingshui acid powder is a local specialty snack, which is made of more than ten kinds of ingredients such as rice noodles, beef jerky, dried worms, fish cakes, coriander, sour vinegar and pepper. It is sweet, sour, spicy and deeply loved by the public.
3. Crispy corner cake: Crispy corner cake is a special snack in Sancai Town, Lingshui. It is mainly made of glutinous rice flour and peanut powder, supplemented by shredded coconut. It is oily but not greasy, and its fragrance is mellow and mouth-watering.
4. Small yellow cattle with skin: It is made of local small yellow cattle in Lingshui, with delicate meat and obviously covered with "marbling". Intramuscular fat is rich, and the meat is smooth and tender. After cooking, the entrance flavor is excellent.
5. Coconut squid: Coconut squid is a must in seafood. Strictly select fresh small squid about 10 cm, hollow it and wash it, and then fill it with coconut. After some cooking, the scent of squid and the sweetness of coconut are perfectly blended, thick but not greasy.
Not inferior to Maldives and Bali