kidney bean

220 grams

pork

120g

condiments

oil

Proper amount

salt

Proper amount

verdant

Proper amount

energy

Proper amount

garlic

Proper amount

Sichuan pepper

Proper amount

Red pepper

Proper amount

soybean

Proper amount

cooking wine

Proper amount

step

1. Dice pork and mince ginger, onion and garlic for later use.

2. Wash the soybeans and remove the old tendons.

3. Divide into fragments of similar size at will.

4. Put some oil in the pot, add the beans and stir fry.

5. Stir-fry until the bean skin looks like tiger skin.

6. Pull the fried beans aside and help the remaining oil in the pot to fry the red pepper and pepper.

7. Then mix the beans with pepper and dried red pepper.

8. Add the right amount of oil to another pot and heat it. Add diced meat. I am cooking two pots at the same time, and my left and right hands are busy at the same time.

9. Stir-fry until the meat turns white, add onion, ginger and garlic and stir-fry.

10. Add some soy sauce.

1 1. Add a little cooking wine and stir-fry until the meat is delicious and cooked. .

12. Pour the fried beans into diced meat.

13. Stir well and add some salt.

14. Season with a little chicken essence.

15. Stir-fry to your liking and turn off the heat.

skill

Bean vegetables must be fried until they are completely cooked before they can be eaten.