Jiaozuo is a prefecture-level city in Henan Province, located in the northwest region of Henan Province. Henan has a mild climate and a good environment. There are many scenic spots, food and snacks in the city. When visiting Henan Province, I recommend several restaurants: Martin Doudou, Fangpo Cake Shop, Jiang Youji (Laomendong Branch), etc. The food in the store is delicious, you must try it. There are many delicacies in Jiaozuo, the more famous ones include duck blood vermicelli soup and plum blossom cake, etc., which are also worth trying.

Restaurant Martin Doudou (Xinjiekou Branch): This store is at the intersection of Shigu Road and Fenfen Road, opposite KFC. The location is easy to find, the store is very clean and refreshing, and the beautiful clerk is very enthusiastic. The fried egg chicken fillet is soft and fragrant, and tastes good. The small box used for packaging is cute and easy to carry. The plum juice tastes good too. Crucially, his family has also set up a love supply station to provide services to the hard-working high temperature workers in the hot summer.

Nanjing Da Pai Dong (Shiziqiao Main Store): The first bite of Tianwang Roast Duck Bun is delicious, but as you continue to eat it, it will feel a bit greasy. The duck and juice are wrapped in the dough, which is also a bit greasy. Normal salted duck is still good.

Fangpo cake shop: Fangpo cake is also a tea cake. It is soft, sweet, solid, refreshing, and it is still sold by a time-honored brand. The old braised eggs are very tasty and delicious; the glutinous rice dumplings made with rice wine, lotus root starch thickened into a paste, the tough red beans in small dumplings are soft and slightly sweet and delicious; the sugar taro sprouts are also sweet and full of ingredients; the Wuzhen Tremella Soup is soft, glutinous and sweet Tremella fungus and wolfberry lotus seeds.

Jiang Youji (Laomendong Branch): Jiang Youji (Laomendong Branch) is a famous halal snack bar in Nanjing. Its specialty is beef pot stickers, beef wontons, beef soup, etc. Jiang Youji There is a store in Laomendong with a history of more than 90 years.

Food Duck Blood Vermicelli Soup: In Nanjing, stalls selling duck blood vermicelli soup are dotted around, ranging from roadside food stalls to large-scale chain stores. It is no exaggeration to say that if you have never tasted Nanjing’s duck blood vermicelli, you have never been to Nanjing. The most famous one is Huashui duck blood vermicelli. In addition, Shiji duck blood vermicelli soup, Jinyuan duck blood vermicelli, Yongheyuan Duck Blood Vermicelli Soup, Yadebao Duck Blood Vermicelli and Jinyuan Duck Blood Vermicelli are all famous restaurants for duck blood vermicelli soup in Nanjing.

Red bean yuanxiao: Although red bean yuanxiao can be found everywhere, Nanjing natives are particularly fond of this ordinary bowl of red bean yuanxiao. The most famous one is Lianhu Cake Ball Shop. Although this shop The name is Cake Ball Shop, but the most popular one is this lotus seed and red bean dumpling. It is a big bowl of thick and thick dumplings. The dumplings and lotus seeds are boiled with red bean paste, and then thickened with lotus root starch. It is described as "soft, glutinous and sweet". Well deserved! Almost everyone who comes into the store will order a bowl of red bean yuanxiao first, and then order some soup noodles or pot stickers.

Plum Blossom Cake originated from Suzhou. Nanjing plum blossoms were used in the making of the cake. Later, small yuanxiao, green and red fruits, pine nuts, etc. were added to make it taste more delicious, charred on the outside and tender on the inside. It also has bean paste, More than a dozen preparation methods, such as jam and nuts, have pushed plum blossom cake to a new level and is another new selling point in current snacks. As a famous Nanjing specialty, plum blossom cake has many people who love it. No matter when you go, there will be a long queue in front of every stall. Over time, this has become a unique scenery on Hunan Road. .

Beef pot stickers: crispy on the outside, tender on the inside, juicy filling, salty yet sweet, are the biggest features of Nanjing beef pot stickers. Because of the juiciness, the regular customers who eat soup dumplings use this pot sticker. If the first bite is too big, the juice will leak; if you bite too hard, the juice will spurt out; if you bite too small, it will not be satisfying.

Pi belly noodles: Pi belly noodles are unique to Nanjing. They are full of soup and resemble a hodgepodge with more than a dozen items, including skin tripe, pork liver, sausage, shredded pork, tomatoes, eggs, and vegetables. , fungus and so on.