I am from Chengdu, Sichuan. Sichuan is spicy and rich, especially Chengdu, which is known as the "City of Food". But many people fail to remember that breakfast is not what Chengdu people are good at.

But among the few breakfasts, the following four special delicacies are the special breakfasts that Chengdu people love to eat. Today I will share them with you.

1. Dragon Chaoshou: Dragon Chaoshou is a traditional snack in Chengdu, Sichuan Province. Chengdu's "Dragon Chaoshou" was opened in Yuelaichang, Chengdu in 1941. It moved to Xinjichang in the early 1950s and then moved again after the 1960s.

As for the southern section of Chunxi Road, it has a history of more than 70 years.

Long Chao Shou is also a food that Chengdu people often eat for breakfast. It has thin skin and tender filling. The soup is fresh and refreshing, delicate and chewy. The soup made from pigs, chickens and ducks is thick, white and fragrant.

2. Douhua: Douhua, also called tofu pudding, is a snack made from soybeans.

Douhua is commonly found in Sichuan, Sichuan and Chongqing. It is a very appetizing traditional delicacy. It has a soft and tender texture, rich bean aroma and full flavor.

3. Dan Dan Noodles: Sichuan Dan Dan Noodles is a traditional snack in Sichuan Province and belongs to Sichuan cuisine.

Dandan noodles are also a specialty of Chengdu. The noodles are fresh and white, the toppings are salty and slightly spicy, and the marinade is crispy and fragrant.

Dandan noodles are made of flour, red chili oil, sesame paste, chopped green onion and other ingredients.

After the Dandan noodles are cooked, the noodles are thin, the marinade is crispy and fragrant, salty and slightly spicy, fragrant and very delicious.

4. Fatty rice roll: Fatty rice roll is one of the most distinctive varieties among many local traditional snacks in Chengdu, Sichuan Province. Fatty rice roll is the first choice for many Chengdu people when eating breakfast. It is rich in color, spicy and delicious.

The main ingredients are sweet potato powder, and the auxiliary ingredients include sausage, rapeseed oil, dried red pepper, Sichuan peppercorns, crispy soybeans, etc.

Fatty rice rolls are spicy and refreshing, red in color and delicious. Paired with the special rice rolls, they can be enjoyed as a snack or a special meal.

Fat rice rolls fully possess the characteristics of "fast food".

Fat rice rolls have always been loved by Sichuan people.