chestnut wulian has a long history of developing chestnut production, with fertile soil, abundant sunshine and rainfall, and all kinds of natural conditions are very suitable for chestnut growth. Chestnut is large, plump, oily and storable. The flesh is mostly golden yellow, rich in waxy, sweet and thick, and the skin is easy to peel off.

Pancakes are the main folk food in Wulian. They are mainly made of wheat flour, sweet potato flour, millet flour and corn flour, which are twisted into thick paste, heated and baked on the beach. The cakes are as thin as paper, yellowish in color, fine, sweet, soft and delicious. Pancakes made from wheat, with fresh tofu and pepper, are even more delicious. Taiwan Province's <: < Shandong literature > > Record: Yellow crucian carp and fish roll pancakes, one of the five lotus foods, are not tired of eating for a long time, convenient to eat and easy to preserve.

There are more than a dozen high-quality varieties of apples, such as "Red Fuji", "Guoguang", "White Peel" and "Zhuguang", which have high yield and high quality.

Peanut Wulian Peanut is well received at home and abroad because of its excellent quality of big and full grains, sweet and delicious, and oily but not greasy. Wulian peanut has a long history of planting and rich production experience. Wulian is a national peanut commodity export base, with an annual processing capacity of more than 1, tons of peanut products, such as peanut butter, refined peanut oil, milky white peanut and other high-quality products. There are also fragrant red Fuji apples, Wulian cherries, Wulian hawthorn, Chahe jujube, Xumeng taro, Wulian black pig, Wulian big black goat, Wulian black-legged pheasant, Shichang pheasant, Shichang mountain scorpion and Huaihe carp.