Crispy sugar is a traditional seasonal pastry during the Spring Festival. It is very long, mahjong-shaped, neat in blocks and wrapped in waxed paper. Maltose bones are evenly distributed in the crisp sugar cloud. When you eat crisp candy, it will melt in your mouth, sweet and greasy. I still remember the feeling of your breath.

2. honeydew melon

There is a folk song in Beijing-"honeydew melon sacrifices to the stove". The first food to enter the festival is honeydew melon and kwantung sugar used for "offering sacrifices to the stove". Melon is round and plump in appearance, made of maltose and slightly sour in sweetness. It is a good snack, but it is rare now.

3, sugar lotus seeds

Cantonese people love to eat sugar lotus seeds during the Spring Festival. White lotus seeds are covered with sugar coating. The kernel of lotus seeds is a little bitter, but after being wrapped in sugar, it is sweet and delicious, and will not get angry.

4. Red melon seeds

In the past, people who ate melon seeds on weekdays were called poor people, while those who ate melon seeds on New Year's Eve were called poor people, which meant getting rid of poverty, so the custom of eating melon seeds on New Year's Eve was handed down. Red melon seeds used to be an indispensable snack during the Chinese New Year. The whole family get together to chat, drink tea and knock a handful of red melon seeds, which is full of flavor! But now, under the impact of many nuts, the status of red melon seeds is far worse than in the past.

5, crispy and smiling

Golden color, crisp taste, sweet and delicious oil. Pick the mixed dough into small doses, spray appropriate amount of water, then dip in white sesame seeds and fry until it floats on the oil surface. When the surface cracks, it will be out of the pot, as if eating a smile can make a smile in the new year.

6. Fried egg powder

Fried egg powder is also an essential crispy snack for Chinese New Year. The main raw materials are eggs and flour. There are two kinds of fried egg powder: sweet and salty. Crispy taste is the best when it is just out of the pot.

7. Cat ears

As the name implies, it is a small fried snack like a kitten's ear, wrapped in white sugar, some soft and some crisp. After all, the standard of living at that time was not high, and many people only ate it during the New Year when they were young.

8, sesame crisp, peanut crisp

The cooking method is similar to fried rice. Using sesame seeds and peanut kernels as raw materials, Sichuan sugar was fried into paste, then stirred with the fried sesame seeds and peanut kernels, poured into an iron box, leveled and compacted, and cut into small squares with a knife. Sesame crisp and peanut crisp are also essential foods for Chinese New Year.

9. Avocados

To make oil fruit, you must first grind glutinous rice into powder, boil sugar into sugar solution, and knead it evenly with glutinous rice flour. The longer it is rubbed, the softer it becomes. Knead into a dough, knead into a dough the size of a ping-pong ball, stick white sesame seeds on the surface, fry in an oil pan, and fry the dough until it is dark red. Steamed and softened avocado is used as a seasoning during the Chinese New Year, and it is an essential food for every meal during the Chinese New Year as a child.

10, Baba

Ciba is also a delicious snack in the Spring Festival, especially in the Wuyishan generation in the south, where the whole family plays Ciba together and happily prepares for the Spring Festival. Ciba is mainly made of glutinous rice, which is soaked in a steamer and steamed, and then quickly put into a stone spoon to make it soft and flexible. Rub the rice paste into a big or small ball while it is hot, and put it in a dish sprinkled with sesame fried noodles mixed with white sugar (or soybean fried noodles mixed with white sugar) for rolling. It tastes sweet. Whenever there is a happy event, local people will make brown sugar mixed with rice cakes to entertain guests as a sign of good luck.

1 1, rice cake

Rice cakes are mostly seasonal foods made of glutinous rice (glutinous rice) or glutinous rice flour with different accessories. The traditional custom of eating rice cakes in the New Year began in the Zhou Dynasty. The rice cake is yellow and white, symbolizing gold and silver. It not only embodies the good wish of a bumper harvest and a rich life, but also means "long life". Today's rice cakes have developed into colorful New Year foods.

12, sticky bean bag

Sticky bean bag "is also called" Nian Dou Bao ".As the name implies, it is the New Year's rice cake. Most sticky bean bags are made of yellow wheat and filled with cowpea, adzuki bean or mung bean. Yellow wheat is made of millet. There are different varieties of millet, including black millet and red millet. Their viscosity and color are very different. The best shape is smooth, round and delicate. It should be neatly placed on the curtains, and it tastes sweet and soft.