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The mutton made by Xinjiang people is famous for its delicious taste. It tastes smooth and tender, and has no smell. It's refreshing and you don't have to worry about getting hot.

The mutton made by Xinjiang people is famous for its delicious, tender and tasteless taste, so you don't have to worry about getting angry when it tastes refreshing.

Kebabs can be said to be a very popular traditional snack in Xinjiang. Authentic kebabs are roasted in a special barbecue pot, using anthracite as fuel.

Kebab can be said to be a traditional snack in Xinjiang, which is popular all over the country. Authentic kebabs are barbecued in a special barbecue tank, using anthracite as fuel.

The barbecue is very atmospheric. First of all, clean meat is taken out, put on thin iron bars which are alternately fat and thin, and evenly placed on a trough-shaped iron grill burning anthracite.

The barbecue is very atmospheric. First, clean meat is picked, put on thin iron bars alternately, and evenly discharged on the trough-shaped iron barbecue oven burning anthracite.

The Uighur man held an iron bar in his left hand and kept turning and baking on the coal fire. He skillfully sprinkled salt, Chili noodles, cumin powder and other seasonings on his right hand and cooked it in a few minutes.

The Uighur man kept baking on the coal fire with an iron drill in his left hand, and skillfully sprinkled seasonings such as refined salt, Chili noodles and cumin powder on his right hand, which was cooked in a few minutes.

Its color is burnt yellow and bright. The entrance of lean meat is tender, the fat meat is crisp outside and burnt inside, and the taste is slightly spicy and delicious, not greasy or smelly, fresh and delicious.

Its color is brown and shiny. The lean meat is fragrant and tender at the entrance, while the fat meat is crispy outside and burnt inside. It tastes slightly spicy and delicious, not greasy and not greasy, and fresh and tender.