How to eat the rabbit head:

First, hold the teeth and break the upper and lower jaws in half. At this time, you can chew the meat on your cheek and eat your tongue, and the mandible is basically completed.

Then, the second half of the maxilla (the back of the head) is broken off, and the tender brain flower (rabbit brain) is eaten, and the heaven (the upper jaw) is turned over and eaten, just like many people like to eat duck head and fish head, the purpose is not to eat meat, but to dig carefully. There is nothing delicious in the rabbit's mandible, but there is still a taste in the bone. Suck it carefully, and it will be chewed clean.

Eating rabbit's head is very disciplined, just like Shanghai people eat drunken shrimp, and the shrimp shell is not broken after eating the meat. To chew a rabbit's head, it is necessary to fully mobilize the functions of mouth, lips and tongue in order to taste the beauty of rabbit's head.

Tips on rabbit head:

Rabbit head is a traditional snack in Chengdu, Sichuan, Datong, Shanxi and Quzhou, Zhejiang. There are a variety of special ways to eat, usually spicy and spiced, with more bones and less meat, and the more you eat, the more fragrant it is.

Eating rabbit's head is called gnawing, and gnawing rabbit's skull also means kissing in the local dialect, which is a kind of delicious food with a lot of fun.

The food has another meaning-kissing, because it will come into contact with the lips and teeth of the rabbit head when it is chewed. If you see a couple hugging each other in the dark when you are walking along the river in Chengdu at night, your friends in Chengdu will tell you that when they are "gnawing at the rabbit's skull", they will not misunderstand that they have packed the rabbit's head and spat in the park.