What is a duck rack? Duck rack is actually the skeleton left after duck legs, neck, chest, head and internal organs are removed, do you know? In fact, duck rack is a particularly delicious ingredient. Now I recommend a duck rack soup for everyone.

Duck rack soup practice 1:

1. First, prepare lotus root, pork, mushrooms, spring mushrooms, chestnut dates, lotus seeds, duck head, duck wings, duck bones, onions, ginger and salt cooking wine.

2. Clean the pork after fascia removal, and then cut it into 2 pieces. After washing lotus root, peel and cut into sections.

3. Soak the mushrooms in clear water, remove the pedicels and wash them, then pour the water into the pot and boil it with strong fire.

4. Add duck skeleton, duck head and duck wings, and then add pork, lotus root and mushrooms.

5. Add dried bamboo shoots and minced onion and ginger, pour in cooking wine, and simmer until the soup is skimmed 1 hour.

6. Finally, add salt, chestnuts and lotus seeds, and then add red dates to cook 1 hour.

Duck rack soup method 2:

1. We prepare duck skeleton, duck head, duck wings, cucumber salt, chicken essence, pepper noodles, vinegar, sesame oil, duck oil and coriander.

2. Then you can wash the duck partially, put it in the pot and stew it for half an hour.

3. Then wash the cucumber and coriander and cut them. The former is diced and the latter is diced.

3. Put the soup pot into the fire, heat it with duck oil, sprinkle some pepper noodles, and then pour in cooking wine.

4. Pour in fresh duck soup, add salt, add cucumber, boil, skim off the floating foam, and then add chicken essence.

5. Pour in vinegar, pour in sesame oil and sprinkle some coriander powder to eat.

Recommend two kinds of duck rack soup. Let's share a dried duck rack.

Practice of duck rack soup:

1. Add duck rack oil, star anise, cinnamon, ginger, cooking wine, salt, sugar, chicken essence and dried pepper first.

2. Wash and drain the duck rack, cut it into blocks, and then pour the oil into the pot and put it in the duck rack for a while, which will make the taste more crisp and fragrant.

3. Then pour the water into the pot, put it into the duck rack, pour the cooking wine and soy sauce, and add the star anise cinnamon.

4. Add ginger and dried peppers, then pour in more water, and skim off the floating foam after boiling over high fire.

5. After boiling, marinate slowly with low fire, add sugar after boiling for one hour, simmer for 1 hour, and then take it out and let it cool.