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What's the difference between "real lobsters" such as rock lobsters and spiny lobsters? Please @ Lobster.

"True Lobster" is a decapod, non-chelated lobster family, which includes 19 species belonging to four genera: Lobster, True Lobster, Rock Lobster and Ridgelobster. 1. Spiny lobster 2. New Zealand spiny rock lobster (Aolong) 3. Variegated lobster 4. Japanese lobster (Yi Shi Hailao) 5. Eye-spotted lobster 6. Splendid lobster (Hualong) 7. Gouged lobster (California lobster) 8. Macular lobster 9. Dense hairy lobster and so on.

Different from the claw lobster, lobster is a precious large-scale edible shrimp in the world, which is widely distributed in all continents. It has a wide variety, delicious taste and rich nutrition, and is now favored by food lovers. Lobster, as a valuable shrimp species, once represented the luxury of a class with abalone, sea cucumber and other seafood in China. Today, Xiaobian takes you to appreciate the charm of these lobsters.

New Zealand Lobster

New Zealand lobster

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Origin: New Zealand

Common name: Neosaurus, Neosaurus, New Zealand Rock Lobster

Fishing area: FAO81

Fishing season: fishing all year round

Product features: purple shell, orange. Chatham islands, which is mainly produced in Tasman Sea between New Zealand and Tasman Islands and between New Zealand and Antarctica, belongs to the same species as South Australian lobsters, so China consumers usually refer to rock lobsters produced in New Zealand and southern Australia as "Australian dragons". Lobster trade is one of the most important projects in New Zealand's export industry. New Zealand exports 5 million New Zealand dollars worth of seafood to China every year, of which 3 million is created by the rock lobster industry.

Neosaurus has a dark red or orange carapace and a yellowish abdomen. They live in and around coral reefs 5-2m deep on the continental shelf. Lobsters caught in shallow water (usually less than 3 meters deep) are often red and bright. Adult crustaceans can be as long as 23 cm and grow to 8 kg in non-fishing areas. The minimum legal carapace length is 1cm (male) and 9cm (female).

Neosaurus, salvaged from the cold and pure coastal waters, has unparalleled freshness and vitality. New Zealand rock lobster is famous for its light and sweet taste and firm and fresh meat. Seafood processing plants implement strict food safety system, from salvage to market to ensure that they meet the requirements of product quality standards. Ensure that every new dragon eaten by consumers has quality assurance.

Red Dragon

Red Lobster

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Origin: United States, Mexico

Common name: Mo Long, Red Dragon, Mohong

Fishing area: FAO77

Fishing season: from September to February

Product features: bright appearance, strong vitality and delicious meat. They wear reddish-brown stripes and stripes on their legs, and it is their unique feature to have a pair of thick grooves at the tail of the antenna.

Mexican red dragon is generally about 3 cm long, which is one of the largest rock lobster species in California and the main economic shrimp species on the west coast of the United States. Among them, commercial catch accounts for about half of its output, and most of them are caught in cages, but also by trawling and fishing nets.

In Mexico, Red Dragon is the fifth largest fishery resource, with an annual output value of about US$ 18 million, and its fishing rights are jointly owned by 26 fishermen and local cooperatives.

In California, the commercial fishing of red dragon begins in October and ends in March of the following year. Fishermen can use traps alone, but diving fishing is not allowed.

western rock lobster file decryption in western Australia

Origin: Australia

Common name: red dragon

Fishing area: FAO57

Fishing season: November to June of the following year

Product features: big and fat, red all over, thin shell and full meat, and fresh taste.

In recent years, it has brought an average annual income of 3 million US dollars to Australia, and its annual catch is about 8,-15, tons, of which 95% belongs to commercial fishing and 5% is used for recreational fishing. At present, there are about 545 fishing boats engaged in lobster fishing, and more than 57, shrimp cages have been deployed.

The rock lobster in Western Australia has five pairs of feet for migrating and walking, and there are six pairs of tiny tentacles around its mouth. Generally, the body length can reach 4 cm, the length of the carapace is 8-1 cm, and the service life can reach 2 years. Its color varies from brown to pink, and its shell is segmented and falls off with growth.

South Australian lobster

Southern Rock Lobster

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Origin: Australia

Common name: Aolong, South Australian rock lobster, spiny rock lobster

Fishing area: FAO57, East Indian Ocean, Australia

Fishing season: November to August of the following year

Product features. Rich in nutrition, high protein and unsaturated fatty acids

South Australian rock lobster and New Zealand rock lobster belong to the same kind of lobster, mainly distributed in the cold waters of South Australia and New Zealand, including chatham islands. When they are adults, they mostly grow at the bottom of water with a depth of 5-2 meters, and they lie in the daytime and come out at night. The color of its carapace is brighter than that of Western Australian lobster, from crimson to orange, but the surface of the carapace is rough and uneven, and yellow spots are distributed at both ends of the body side. The maximum length can reach 58 cm, of which the carapace can reach 23 cm.

South Australian rock lobster is the single species with the most commercial value in Australia. The fishing season is mainly concentrated from November to July and August of the following year. Victoria, Tasmania and South Australia are the main fishing areas. In New Zealand, the main fishing areas are concentrated in the surrounding waters such as Sanwang Islands, chatham islands and snares islands.

Splendid Lobster

Ornate Spiny Lobster

Origin: Australia, Japan, South Pacific and Indian Ocean

Common name: Australia Hualong, Colorful Dragon Show and Splendid Lobster

Fishing area: South Pacific and Indian Ocean

Fishing season: October to March

Product features. The maximum is 4kg-5kg)

Splendid lobster, born in the northeast of Australia, is a gorgeous-looking rock lobster, which is widely distributed all over the world from the Red Sea in the west to Japan and Fiji in the east. There has been a commercial fishing ground in Australia since 1966, and Queensland and the Great Barrier Reef are the main habitats of this lobster.

Splendid lobster is round and colorful, and its body shape is the best among rock lobsters, with a body length of about 3 cm.

American Hualong

Spiny Lobster

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Origin: United States and Cuba

Common name: American Hualong, Burt's Bee and Florida Lobster

Fishing area: FAO31

Fishing season: mainly from June to February, with regional differences

Product features: Hualong mainly lives in offshore warm waters, with a water depth of 9 meters from Brazil to North Carolina, including the whole Gulf of Mexico and the Caribbean, the Bahamas and eastern South America, and even in West Africa. Although they are distributed all over the Gulf of Mexico, they generally only inhabit places with a water depth of 33 meters in the north. Because warm-water shrimps have strict requirements on water temperature, they are affected by seasonal water temperature changes, and they are the main habitat of Hualong in the south of Florida Peninsula and the whole Bahamas and the Caribbean.

The flower dragon is generally 2 cm long, and the longest can reach 6 cm. Its body is long and cylindrical, covered with colorful coats and thorns. There are two big spines on the eyestalk, which seem to be a diagonal. They are generally olive green or brown, but also yellowish brown to reddish brown. Yellow to milky white spots are scattered on the carapace, and the spots on the abdomen are larger. They have no claws. The first pair of antennae are young and long, black or dark brown. The second pair of tentacles is longer than the body, covered with forward spines, with a thick bottom and sometimes blue embellishment. There are blue and yellow stripes on the feet, and the abdomen is smooth with shallow grooves in the middle. Each pair of swimming feet and tail leaves are yellow and black.

Its fishing activities have started since 195s, and the United States, Cuba, Bahamas, Brazil and other countries and regions are its main fishing countries. Among them, Cuba has always been one of the countries that catch a large number of dragons, but the catch has gradually declined in recent years. With the development of global seafood industry trade model, the United States, which has more advanced technology and fishing mechanism, has gradually become a major fishing country.

Floral dragons in Florida are smaller than California lobsters, but the yield is much larger. Generally, the flower dragon can grow to more than 1 kg, but the individual size of most commercial catches is between 5 and 7 grams. Hualong is the number one lobster in Florida. In the United States, all Hualong fishing comes from this state, and 9% of the catch is concentrated in The Keys area.

Chilean Lobster

Chile lobster

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Origin: Chile

Common name: Chilean dragon

Fishing area: FAO87

Fishing season: from mid-October to mid-May of the following year

Product features: bright color, smooth and tender meat, sweet taste, rich in protein and delicious taste. Because of the cold water quality, lobster is soft, tender and sweet, and it is a superior ingredient.

The maximum length of this lobster can reach 6-7cm, and the female lobster is generally slightly smaller than the male. Among them, the maximum forehead of mature males can be up to 48 cm, the shell length is 22 cm, and the female forehead is 46 cm and the shell length is 19 cm.

In the last century, local fishermen could easily catch lobsters in shallow beaches of 7-14 meters, but at present, the commercial fishing of lobsters is mainly concentrated in the water depth of 4-8 meters, and with the continuous fishing and the increase of commercial fishing intensity, it is difficult to recover the lobster population in a short time, and the fishing water depth is also increasing.

south African lobster

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place of origin: south Africa

common name: south African dragon, lobster larvae

fishing area: FAO47, FAO48

fishing season: November to September of the following year

product features: it grows in low-temperature shallow waters and belongs to cold water. From Cape Town Cross Cape, Namibia, along the west coast of South Africa to the southernmost tip of the African continent, and along the Cape of Good Hope to the south coast of South Africa to port elizabeth, it is a paradise for South African lobsters.

Its body surface is brown or orange, its tail fan is colorful and orange, blue and green, its chest is full of spines, and it has a pair of bright black eyes. The breeding season is concentrated in May-October, and the female shrimp matures for 4-5 years, with a life span of 3-4 years. They mainly feed on mussels, barnacles, small mollusks and crustaceans.

However, in recent years, South African lobsters are popular because of their delicious taste, and at the same time, their growth is relatively slow. Due to the excessive fishing and development, their species number has dropped significantly, so South African government departments have to start a series of sustainable rainy night management mechanisms to maintain the sustainable supply of lobsters.

Lobster fishing boats in South Africa are generally small, among which commercial offshore fishing is basically 9-15m, and lobsters are caught by trapping. Moreover, the South African government has strictly stipulated the holders of lobster quotas, among which only 238 of the more than 2, people directly involved in fishing in South Africa have the qualification of offshore commercial lobster fishing. The offshore commercial fishing of lobsters accounts for a large proportion of its total quota, accounting for more than 6%.

file decryption of Indian Xiaoqinglong

Green Lobster

Origin: India

Common name: Xiaoqinglong, Indian Xiaoqinglong, Maota

Fishing area: FAO51

Fishing season: all year round, mainly from August to March of the following year

Product features: Xiaoqing bibcock has a thick chest.

Indian small green dragon, also known as small green dragon and ripple lobster in China, mainly grows in shallow water about 5 meters along the coast of the Indian Ocean and the western Pacific Ocean, and they are found in northern Japan and Australia from the Indian Ocean along the coast of East Africa, among which India is a major producing area.

The small green dragon is generally 2-25 cm long, most of which are dark green, and there are a few red subspecies, with tiny scales in the grooves of the abdomen.

It is also the most important lobster species in the lobster fisheries in Tamil Nadu and Kerala, India.

file decryption of Xiaoqinglong in Maota

Green Lobster

Origin: Mauritania

Common name: Xiaoqinglong

Fishing area: FAO34

Fishing season: all year round, mainly from October to March of the following year

Product features: Xiaoqinglong has a thick chest, a hard shell and a green body.

The small green dragon in Maota is mainly produced in West Africa, Ghana, Maota and other sea areas. The minimum size is 1g each, and the maximum size is more than 5g. It is most suitable for steaming garlic, and the meat is tender and tender. It looks beautiful. In all kinds of banquets, Xiaoqinglong is always fully used.

Yi Shi lobster

Japanese Spiny Lobster

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Origin: Japanese

Common name: Yi Shi lobster

Fishing area: Izu Peninsula

Fishing season: September to May of the following year

Product features: Yi Shi lobster is bulky, and its meat is delicious and juicy

Yi Shi lobster lives in. I like to live in shallow water, between 1 and 15 meters at the bottom of the rock. The average body length is 25 cm.

Yi Shi lobster is bulky and juicy. The transparent shrimp wrapped in an armored shell is more delicious than anything else, and the luxurious Yi Shi lobster cuisine is dazzling. Therefore, Yi Shi lobster is regarded as a high-grade lobster symbolizing a feast and is famous in Japan.

Mozambique Lobster

Mozambique lobster

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Origin: West Africa and mozambique channel

Common name: Rose Dragon

Fishing area: FAO51

Product features: brownish red with white stripes

Mozambique.