Pingyao ancient city is one of the four best preserved ancient cities so far. The beautiful scenery here always attracts a large number of tourists. The charm of Pingyao is that not only the beautiful scenery here is charming, but also the food is quite authentic and distinctive. 1. Pingyao beef

In Pingyao ancient city, apart from pasta, the most common food is probably "Pingyao beef" with various flags. Pingyao beef became famous in Siyuan as early as the middle of Ming Dynasty. It is made of high-quality calf leg meat cooked and marinated. It is characterized by fresh and tender meat, fat but not greasy, thin but not firewood, crisp and delicious, ruddy color, clearly visible shredded pork and attractive appearance.

Tip:

You can easily eat ready-made beef in various restaurants, and you can also buy beef that is easy to take away in vacuum packaging. However, it is difficult to distinguish the differences of tastes of different restaurants, and basically the same origin. 2. Shuijianbao

"Shuijianbao" is one of the famous foods in Pingyao, which is called "Fried Bao" for short in local people. Its shape is flat and round, golden yellow from top to bottom, crisp outside and fresh inside, and it tastes good. Because of its different fillings, it can be divided into mutton, pork and vegetarian dishes.

tips:

nowadays, most of the fried buns sold in restaurants in Pingyao city are not the original fried buns with Pingyao characteristics, but processed semi-finished products. When the dishes are served, more than a dozen steamed buns are neatly and orderly squeezed together in a round shape. The real Pingyao fried dumplings are flat and round, and they need to be fried one by one. You can also buy them at some stalls in the city. 3. You Mian Lai Lai

"You Mian Lai Lai" (k ? ol ? o) is a special pasta snack in Xinzhou, and it has gradually become one of the special foods in Shanxi. Its production process is also very unique. The blended oat noodle is rolled into a tube shape with the palm of your hand on a smooth board surface, which is long, thin as a leaf and light yellow in color. Then they are placed side by side in a steamer, which looks like a honeycomb. Steamed, dipped in mutton or mushroom soup when eating, delicious.

Tip:

There are so many pasta dishes in Shanxi that people are dazzled. They are translated into Mandarin in dialects, which makes foreigners, especially southerners, very confused. Are some similar pasta dishes the same thing? 4. Bowl tray

Bowl tray is a long-standing pasta snack in Pingyao. It was first invented by Dong Xuan, a chef in the Qing Dynasty, with a history of one hundred years. A plate of good bowl supports is smooth and delicious.

tip:

It is similar to bean jelly cake. After it is made, it is cooled to solidify, cut into pieces or strips, and mixed with aged vinegar, garlic paste, pepper and coriander to stir it up. It tastes sour and appetizing, which is very enjoyable. Add vegetables and eggs and stir-fry them. 5. long yam

Pingyao long yam is a kind of food and can also be used as medicine, which has the effects of strengthening the spleen, nourishing the stomach and benefiting qi. Long yam in Pingyao is a geographical indication product. Every restaurant in the ancient city has dishes processed from long yam, mainly including long yam, honey long yam, honey long yam, sea buckthorn long yam, stir-fried long yam, steamed long yam and roasted long yam.

tip:

long yam is produced in Pingyao, and snacks made of yam can be found everywhere in restaurants in the ancient city. On the stall of bubble oil cake, you will also find fried yam skewers, which are cooked in advance and fried in strings. It is better to eat this skewer than to eat a bowl of yam soup in a restaurant. 6. Tofu brain

The tofu brain in Pingyao is slightly different from that in other places. Pingyao bean curd should be cooked with vermicelli, soybean, starch and various seasonings to become marinade. When eating, soak the beancurd in the marinade in the bowl, which is fresh, tender and delicious, and the aroma is overflowing. Eat with sesame cakes and fried dough sticks, which has a unique flavor.

Tip:

The bean curd in Pingyao is famous for its marinated bean curd, which contains vermicelli and beans, etc., and is boiled into brine by adding materials. When eating, it is served with the brine at the bottom and fresh bean curd, which is mixed and eaten. Students in the sweet tofu brain area, this is what you need to challenge.

Ticket price of Pingyao ancient city scenic spot: /trip/2248.html

Traffic route of Pingyao ancient city scenic spot: /trip/914.html

Tour guide of Pingyao ancient city scenic spot: /news/11988.html

Accommodation near Pingyao ancient city scenic spot:/trip/81669.html.