-Chicken leg burger-
Polish species: 50 grams of high-gluten flour, 50 grams of water and 0.5 grams of yeast.
Main dough: high-gluten flour 2 10/0g yogurt (thick) 1 0g egg10g sugar 20g salt 3g yeast 2g butter 20g white sesame.
1, mix Polish high-gluten flour, water and yeast one night in advance, cover with plastic wrap and put in the refrigerator1hour. Fermented to twice the size, there are many small bubbles on the dough surface.
2. Put all the ingredients of Polish seed dough and main dough (except butter and white sesame) into a bread bucket and stir for 20 minutes.
After 3 or 20 minutes, add butter and continue stirring until a small dough is taken out and spread to show a transparent film, and the edges of the holes are smooth. It's best to put some oil on your hands to prevent them from sticking. )
4. Roll the dough round, cover it and ferment until it is twice as big, and the finger poke hole will not retract or rebound.
5. After the dough is vented, it is divided into 6 small doughs of about 84g, rounded, covered with plastic wrap and relaxed for15min.
6. Then exhaust again and make it round.
7. Brush a layer of egg liquid on the dough and then cover it with white sesame seeds.
8. Put all the dough blanks in the baking tray in turn, put them in the oven, put a bowl of hot water in the oven, close the oven door, and naturally ferment to twice the size.
9. Ferment the dough to twice the size and take out the baking tray. Preheat the oven at 175 degrees for 5 minutes, and put the baking tray in the middle and lower layers of the oven. Bake at 175 degrees 18 minutes.
10, the delicious hamburger blank is out of the oven.
1 1, the facial tissue is so soft and brushed that it is ridiculous to stutter or eat jam!
Hamburger stuffing: tomato 1 lettuce, 3 pipa drumsticks, 3 thousand island sauce salad cheese (appropriate amount), egg 1 bread crumbs and corn starch (appropriate amount).
1, the leg of pipa is boned and peeled, cut in half, pat the meat loose with the back of a knife, then add ginger slices, oyster sauce, soy sauce, five-spice powder, pepper, cooking wine, a little salt and sugar, mix well and marinate for 2 hours.
2. Remove the ginger slices from the pickled chicken pieces, dip each piece with a layer of corn starch evenly, then soak it in egg liquid, then wrap the bread crumbs on both sides and fry them in the oil pan until both sides are golden.
3. Divide the bread into two parts, spread lettuce, cheese, chicken nuggets and tomatoes in turn, squeeze thousand island sauce and salad dressing, and cover the other half. If you like hot food, you can bake it in the oven at 150 degrees for about 3~5 minutes.
4. The delicious Big Mac chicken leg burger is ready and looks particularly appetizing.
5, this chicken leg burger, each layer has a different taste, take a big bite, ah, the delicious taste of chicken, the milky taste of bread, the clear smell of vegetables, and the sauce smell of Thousand Island Sauce suddenly filled your mouth, how can you not put it down? Now everyone is hungry, come and study together!
Tips:
1, in order to prepare breakfast more leisurely, hamburger blanks are prepared one night in advance, the chicken is marinated and the lettuce is washed. The next morning, fry the chicken legs, cut the hamburger blanks from the middle, bake them in the oven for a few minutes, then add the stuffing, and you can eat!