Xundian cuisine includes Xundian small-pocket beef jerky, Xundian cake, Xundian rosin cake, fried potato, steamed stuffed bun and so on.

1. xundian small-pocket dried beef: the muscle slices of xundian dried beef are purple, and the fat is milky white or golden yellow, with the unique aroma of dried beef, no peculiar smell, compact flake or block shape, uniform size and thickness, no visible impurities, and spicy ingredient particles are allowed.

2. Xundian cake return: Cream cake return is one of the traditional products in Yunnan, with a history of nearly one hundred years. The method is to spread the dough with fresh yeast, mix the white sugar powder, milk powder, cream, baking powder, pepper, etc. into the dough and mix well, then roll it into pieces, press it with an oval die and bake it.

3. Xundian Rosin Cake: Rosin Cake is not only unique in taste, but also sweet. This food will be served on the main table for weddings and festivals. Rosin Cake has become a traditional culture, and it is used to express respect for festivals.

4. fried potato: fried potato is a special snack popular in Yunnan, Sichuan and even southwest China. the production method is to fry potatoes (potatoes) cut into blocks or strips in an oil pan, which are raw, thoroughly cooked and crisp. It is mixed with various condiments, fermented bean curd, pickled radish, coriander, broken ear root, chopped green onion and local special Chili noodles, which is spicy and refreshing.

5. Steamed buns: Steamed buns are a staple food with strong satiety, and they are also an indispensable food in people's lives. They are wrapped in flour and stuffing, or made of vegetarian stuffing. The prepared steamed buns are thin and stuffed, soft and delicious.