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What flowers can be eaten and used as ingredients?

There are many kinds of edible flowers, but the common ones like us are: beautiful cherry blossoms, elegant pear blossoms, rich peony flowers, fresh jasmine flowers and so on. In addition, there are romantic roses, beautiful Chinese rose flowers, rich osmanthus flowers and so on.

First, eating cherry blossoms can relieve cough and asthma. Cherry blossoms also have a good effect of shrinking pores and balancing oil. They have the functions of rejuvenating skin and brightening skin tone, and are one of the important raw materials for skin care products. Cherry blossoms can be made into tea or cherry blossom sauce. Cherry blossoms can also be salted and made into salted cherry blossoms. Cherry blossoms can also be made into cherry blossom honey or cherry blossom sauce with bread slices.

secondly, pear flower is mainly used for treating diseases such as fever, thirst, thirst quenching, hot cough, phlegm-heat panic, choking diaphragm, constipation, etc. It is also a characteristic existence that can be beautified, and it has a good effect on removing the black spots on human face. Pear is rich in vitamins and amino acids and more than a dozen minerals needed by human body, which can be fried, cold and made into soup. People often boil pear flowers in oil to remove bitterness and put sugar to eat; Or mix the noodles and steam them in a cage, then add refined salt and sesame oil to make them delicious.

Third, peony petals are rich in minerals such as protein, fat, starch, sugar, calcium, phosphorus and iron, as well as vitamins A, B, C and E, especially various free amino acids, which are more easily absorbed by human body. Peony porridge: first cook the rice porridge, take 1 grams of fresh peony petals, put them in the rice porridge and cook. After the porridge is cooked, add appropriate amount of sugar according to personal taste. Drinking peony porridge regularly can improve women's irregular menstruation and dysmenorrhea.

fourth, jasmine is cold and light in taste, which has the efficacy of "regulating qi, relieving depression, eliminating filth and harmonizing middle energizer", and has a good anti-inflammatory and detoxifying effect on dysentery, abdominal pain, conjunctivitis and sores. Flowers and leaves are used to treat redness and swelling of the eyes, and have the effect of relieving cough and resolving phlegm. Jasmine scrambled eggs, jasmine winter melon soup, jasmine honey bean cuttlefish slices, medlar jasmine chicken, jasmine porridge, jasmine tofu, jasmine tremella soup, etc., are all good fresh and edible products. Jasmine tea has the function of eliminating cold evil and assisting depression, which is the top quality of drinking tea in spring.