I often like to order chiba tofu when I go out to eat. One day I went to the market, so I bought some chiba tofu and fried it myself. It's five yuan for a plate here, so it's definitely more cost-effective to cook it at home. I like the taste of chiba tofu QQ best.

ingredients: chiba bean curd, salad oil, garlic white, coriander, salt, chicken essence, sugar, soy sauce, white vinegar, Chili powder, sesame oil and purified water.

Practice:

1. Distribute a plate of chiba tofu, with garlic and white section.

2. cut the garlic into circles, and put a proper amount of salad oil in a hot pot.

3. when the oil is hot for four or five layers, the tofu is fried in the pan until it swells, and it is only necessary to fry it in medium heat.

4. fry one side after it is a little golden, until the tofu begins to shrink.

5. I put the tofu on the side of the pot and dripped oil.

6. fry garlic until fragrant, then add coriander, salt, chicken essence, sugar, soy sauce, white vinegar, Chili powder, sesame oil and purified water and stir well.