The pork ribs are fresh and tender, and the potatoes are fragrant and soft. One pot of stew can solve the problem of eating for the whole family, and they are full of happiness. My family must give children a dish to eat every week. It's delicious when they eat, and they will be greedy when they are out of the pot!

Great family food, with meat and vegetarian dishes, is delicious and healthier. It is definitely a popular menu! Not only is it nutritious, but it's super delicious. You must try it today, and it's delicious.

Stewed potato with ribs

Making ingredients: 2 kg of ribs, 3 potatoes, 2 tablespoons of soy sauce, 2 tablespoons of salt, 1 tablespoon of rock sugar, 4-5 pieces of green onion, 2 sections of star anise, 1 ginger and 2 slices

Making method:

1. Blanch the ribs in cold water, remove and drain;

2. Use an iron pan to cool the oil, add rock sugar and stir-fry until the color is the highest.

3. Add cooking wine, soy sauce, soy sauce, salt and pepper and stir well;

4. Add scallion, fragrant leaves, cinnamon and ginger slices;

5. Add clean water without ribs, pour it into a saucepan, and turn to low heat for about 3 minutes.

6. Until the ribs are 8-9 ripe, add potato pieces and continue stewing for about 1 minutes. What if? Soup? More? Is that okay? Add some vermicelli? Together? Stew? .

7. When the potatoes are ripe and rotten, collect the juice by fire, add salt to taste according to your own taste, and add coriander before taking out the pot.

8. I love this pot so much that I can eat it all year round, especially the potatoes stewed in ribs juice are soft but not rotten, which is super tasty! Adding vermicelli is delicious, too. Make it for your children when school starts!