Himalayan rose salt is edible salt, and rose salt is a kind of crude salt that is not refined, contains more impurities and appears pink.

Rose salt is a kind of rock salt, which is mainly collected from salt mines in Pakistan. Because this salt is pink, it is called rose salt in propaganda, and Himalayan salt in Europe and America. Rose salt plays a different role in cooking except that its chemical composition is different from that of ordinary salt.

Characteristics of Himalayan rose salt:

Himalayan rose salt is generally large (of course, there are also whole pieces as big as TV sets), and its color is special, so it is generally used as a finishing salt in cooking, that is, after the dish is served, it is sprinkled with salt, so that it will be brittle when chewed into large particles. Its color is also very suitable as decoration to enhance food quality.

hundreds of millions of years ago, Himalayan mountains precipitated, which bred almost zero pollution Himalayan rose salt, which was rich in dozens of minerals and trace elements, and instantly locked up the delicious flavor of steak. ?

the above content reference:

Baidu Encyclopedia-Rose Salt