baohua road: Chen tianji's boat porridge and fish skin are at shiwufu.

baohua noodle shop, personally, I think the price is very expensive. Pig's hand noodles and cow's three stars are good

Shunji Ice Room, mango ice cream and coconut ice cream are ground by an old master himself. I'm flattered

to memorize chicken porridge, but I think it's just so-so.

There's a Chaobao fish egg noodle restaurant next to hublot Square, which many people eat. See how the real chaozhou people evaluates it.

In addition, Chaozhou noodles are face to face with Kaiji dessert. Tangyuan is a major feature.

Near Shifu Road, there is Tangyuan King.

Shifu Road: Nanxin Double Skin Milk

The famous Xiguan gourmet (opposite to Shifu Road Post Office) has concentrated three snacks, including Ou Chengji Wonton Noodles.

The beef offal from Linlin under Shifu Mingdu is delicious. It is said that the boss has made a fortune and more and more branches have been opened.

Every day when I don't know what day it is, there are scattered eggs for sale (not the kind that I eat during the New Year). Sweet, greasy and soft

The green tea milk tarts sold by Taotaoju Dim Sum Department are so smooth and fragrant

Xiajiu Road: Emperor Sausage

Xiguan people on the 4th floor of Liwan Plaza have gathered many famous snacks from Xiguan, but they need a BOOK

Shangjiu Road: Shangjiu East has a silver sausage, and Huangniuchang with soy sauce won the prize. But now it's getting worse and worse. What they sell is only fame

In addition, introduce some snack bars nearby, I hope everyone can find them:

1) There's a restaurant around the corner of Zhuji Road that sells pigs from rice rolls, and the beef brisket and pork intestines are quite good. Go straight along Heping Road, there is a noodle shop selling bamboo noodles (a big bamboo presses those noodles, which makes them taste better)

2) Jianji noodle shop on Changshou East Road, which only has a small dish for 3 yuan. I think it's expensive, but it's delicious. There's nothing I can do. You can walk from Shangjiu Road via Guangfu West Road.

3) Chengda cuisine on Changshou West Road. In fact, its rice rolls also won an award. I like shrimp sausage and brisket sausage best. It's not bad to serve miscellaneous porridge

4) Go straight along Changshou West Road until you come to Dadudi, then turn right and go straight to Huagui Road. Walking along the luxurious road and turning to the right, I saw Wuzhanji porridge shop, the most famous of which is Jidi porridge

and the fragrant dessert shop on Tongfu East Road, where sugar is not thrown, wonton with golden sauce and pudding

Huifu West Road specializes in peanut candy and walnut candy, and the alley opposite to Chentianji on Baohua Road sells fried ice cream, and there is a branch of Taiping Sha beef brisket noodles on Beijing Road Pedestrian Street for 3 yuan

. The old shop is at the end of Zhuguang Road.

There is a store selling jiaozi near Jianmin Drugstore. The store is small, but the fried jiaozi is delicious.

Even Premier Zhou has been to the Taiping Pavilion Western Restaurant next to the Science and Technology Bookstore.

Eat at no cost.

The first time I followed a group of fair-weather friends into a typical Guangzhou Cantonese restaurant, I almost got a fright-what a big scene! There are hundreds of tables in a huge hall, and there is no isolation such as screens. It is steaming full of diners, and suddenly I feel my appetite is greatly increased.

after sitting in a big circle, I looked at the environment, service and style, and thought that someone must be taking the lead, bleeding and being slaughtered, and I was proud-anyway, I was a guest, only waiting to eat. A handsome guy in Guangzhou picked up the menu, jabbered with the waiter in Cantonese that I didn't understand a word, and settled the recipe. When the dishes were served one after another, I realized that all the special side dishes were young pigeons, steamed pork ribs with rice flour, chicken feet with salt and fire, boiled cabbage, small fry like duck tongue, oily goose intestines, pot-stuffed tofu, noodles and snacks such as sausage, fried rice noodles, wonton, boat porridge and vermicelli. Finally, I served chinese forest frog stewed with papaya specially. I can't help but admire the cleverness of the host, and I also envy Guangzhou people's ability to eat. It has strong local characteristics and doesn't cost a lot of money.

I went to Guangzhou more often, and found that eating in Guangzhou was just like this. The scene was big, the face was good, the characteristics were strong, the cost was not high, and it was delicious and affordable.

■ I ate my stomach crooked on the way to Shangxiajiu

When my friends saw that I had a soft spot for snacks, they repeatedly said that I would go shopping this time! It turns out that the most famous snack in Guangzhou is snacks. There are many time-honored shops specializing in snacks, which have lasted for a long time and are even more famous than regular big restaurants. The most famous is Shangxiajiu Road.

Shangxiajiu Road is always so lively and crowded. If you can't even wait for a seat on the weekend, you have to go after 11 noon, just wait in line behind the old man and the old lady. The first time I walked on this famous street, it was at noon, and I almost got separated from my friends in the crowded people. On several occasions, I gave up because I was desperate to wait for a seat. Those leisurely old people and married with children's husband and wife leisurely sat down to drink tea and enjoy it slowly. It looked like a street painting of Guangzhou life.

The most popular radish on the street is beef offal, which costs three yuan a bowl. Is it delicious or not? There is also the famous Xiguan cuisine, Bula rice rolls, a famous food eater in Liwan in Xiajiu Road, homemade noodles, shrimp wonton and dumplings in Ou Chengji, and double-skin milk, ginger milk and Samsung soup in Nanxin, all of which are delicious and not expensive. Fried rice pasta, including salty pancakes, dates with smiles, crisp beef and crispy dough twists, is a traditional snack.

■ "Two" powder that can't be missed

rice rolls in Guangzhou is a must, and the old "Yinji" shop on Wenchang Road is the most authentic one. rice rolls there is beautiful in appearance and specializes in rice rolls, which is famous for being thin, tough and smooth. Rice rolls is a kind of rice product, also called Bra Steamed rice rolls. Put the rice slurry in a special multi-layer steamer or cloth and steam it into thin skin one by one, then put meat, fish fillets, shrimps, etc. on it, steam it, roll it into long strips, and cut it into plates. Adding raw materials is called beef sausage, pork sausage, fish fillet sausage and shrimp sausage; Without stuffing, it is called vegetarian sausage; Adding sugar to rice slurry is called sweet sausage. Rice rolls is also called Juan Fen and Pig rice rolls, and a good rice rolls is "as white as snow, as thin as paper, shiny, smooth and delicious".

My friend took me by the No.8 bus to Panxi Restaurant next to Liwan Park, saying that the rice rolls and Seto Rice there were also excellent. Seto powder is made of pure rice pulp, packed in a cloth bag and squeezed by hand to make strips as thick as tail fingers, which are smooth, fragrant and thick. When eating, it is served with lard residue, pickles and Chili powder.

■ Fish balls as afternoon tea

Speaking of dessert, Nanshun double-skin milk on the second floor of Xinguang Baier is a famous Shunde food. The first green bean paste is the best, with stinky grass, dried tangerine peel and shelled mung beans. It's so smooth and fragrant! And the almond paste and sesame paste there are all hand-ground. There is a small shop next to Renmin South Road called "Jade Coconut Forest". The most famous one is coconut milk paste, which is full of coconut flavor. In addition, the "Xiguan Family" in Liwan Square is also a good place to taste Guangzhou snacks.

In the afternoon, my friend dragged me to climb Baiyun Mountain in Guangzhou, saying that I could taste the famous "Baiyun Mountain Tofu". After climbing for more than an hour, I finally got to the top of the mountain and saw many people holding bowls to eat. I also began to drool and hurried through. It turns out that this "Baiyun Mountain Watery Tofu" is bean curd made from the spring water of Baiyun Mountain. When it is eaten with honey water, it is smooth and sweet, which makes the tired body feel refreshed after climbing. With fish balls, it is afternoon tea! I also had a weekend life in Guangzhou.

■ Big mouth eats outside Guangzhou

Now Guangzhou people have spread their taste buds outside Guangzhou, such as Zhongshan, Foshan, Shunde and Zhaoqing, which are food paradise that can be reached only by an hour's drive.

When it comes to eating Cantonese food outside Guangdong, many of them are raw and fierce seafood with Chaoshan flavor. In fact, Shunde is the first choice for authentic Cantonese food. Many famous Cantonese restaurants in Guangzhou and Shenzhen are run by Shunde people. Guangdong cuisine is famous because Shunde has a chef, and Shunde cuisine is famous because of its small stir-fry.

A road from Guangzhou to Shunde is called "food road" by Guangzhou people. It takes only 2 minutes to go west from Haizhu District of Guangzhou, cross the Hedong Bridge and pass the Guangzhou-Zhuhai West Expressway, and then you can get down to Bigui Road in Shunde, and the Daliang District where Shunde's food gathers is ahead.

our journey of eating also starts from here. From small fry to snacks to nine big baskets, the styles are all exquisite. Fried water snake slices, pheasant rolls, boneless big eels, six-flavored stewed long fish, Lecong fish rot, Jun 'an fish cake, Longjiang Misha meat and Fengcheng stuffed melon are all famous dishes in Shunde, and Shunde people's "esophagus" is well-deserved.

It doesn't have to be a big dish. Light stir-fry is the most satisfying. One of them, "Daliang Fried Milk", left a deep impression on me. It was made by mixing fresh milk with egg white, adding crab meat, shrimp, chicken liver and so on. It was fresh, tender, smooth and rich in flavor. Shunde's beef offal is very famous. There is an old-fashioned "Ximei beef offal" in front of Qinghui Garden, and we haven't let it go. It is said that some Hong Kong people specially drive to taste it!

Double-skin milk is a famous snack in Shunde. The famous old shop is Renxin Laopu, which has a history of more than half a century. Besides, Renxin's south milk peanuts, Lunjiao cakes, Jinbang milk, and Longjiang fried piles with glutinous rice flour as skin, popcorn and fried peanuts with syrup as stuffing are all famous snacks of Daliang. Going to Shunde for a big meal is really a great pleasure for a person who likes stir-fry and dessert like me!