2. Caviar, also known as caviar, is a pickled product such as sturgeon eggs and salmon eggs. It means fish eggs in Persian. In a narrow sense, caviar refers to sturgeon eggs. It is generally believed that the caviar of seafood bordering Iran and Russia is of good quality, salty and deep in color.
Roast turkey is a dish, and the raw materials are mainly poultry and turkey in North America. Roast turkey is an essential dish on the table of Thanksgiving and Christmas in the West. The tools people use to roast turkeys are mainly electric ovens or more primitive charcoal.
Marseille fish soup is a delicious dish. The main raw materials are fresh fish and seafood? . The main ingredients in it are all cooked locally, with some spices and ketchup added.
Foie gras is the most famous food in France. As far as the classification of fatty liver is concerned, the highest fatty liver is total fatty liver. Low-grade fatty liver is a fatty liver sauce made of fragmentary fatty liver. The raw material is the fatty liver fragments left when the whole fatty liver is canned or other products are made.