Danjiang is a prefecture-level city located in the central part of Jiangxi Province, China, with a rich food culture.

The following are some delicious local delicacies in Danjiang: 1. Danjiang fish: Danjiang is one of the famous fishing areas in China. Danjiang fish is loved by diners for its delicious taste and unique flavor.

2. Lushan Tofu: Lushan is one of the famous scenic spots in Danjiang. Lushan Tofu is loved by diners for its delicate taste and unique production method.

3. Danjiang rice wine: Danjiang is one of the famous rice wine producing areas in China. Danjiang rice wine is loved by diners for its fragrant taste and unique flavor.

4. Danjiang Tea: Danjiang is one of the famous tea producing areas in China. Danjiang tea is loved by diners for its delicious taste and unique flavor.

5. Danjiang snacks: Danjiang has a rich snack culture, such as fried ghosts, rice dumplings, rice noodles, tofu skins, etc. These snacks are loved by diners for their unique flavor.

The above are some delicious local delicacies in Danjiang. You can choose the delicacies that suit you according to your own taste and preferences.