The correct formula and practice of Lamian Noodles flour dough are as follows:

Preparation materials: 3-35g flour (3-4 persons), 15-175g water, proper amount of oil and salt

Making steps:

1. Knead flour, water and salt into a uniform dough. The dough is as soft and hard as dumpling skin. The amount of salt is half a catty, and 1 teaspoon is enough

2. Wake up for 2 hours after kneading the dough. Roll it into a rectangle

3. Spread thin powder on the surface. Then roll it on a rolling pin to make the dough sheet thinner and bigger

4. Spread thin powder on the surface (to prevent adhesion) and fold it like a folding fan

5. Cut it into strips with a knife (the width is according to personal preference), roll it into a thickness of about 1mm, and cut it into a width of about 4mm

6. Then shake off the noodles one by one with your hands, or you can pull your hands to face two when you are in the pot.