There are a lot of delicious food in Wuhan, but many people still think that the best food in Wuhan is in Hubu Lane. This is not the case.

Hubu Lane will have some delicious food, but the food elsewhere is not bad at all.

Now let’s talk about the food on Dacheng Road.

Ai Pie When you turn to Dacheng Road, you can see many people queuing up here.

Chaozi pie is actually a very famous traditional snack in Jingmen, Hubei Province, with many flavors.

The skin is tender, not sticky to the teeth, and melts in your mouth; the filling is fragrant and glutinous, not too sweet, and has an endless aftertaste.

Cai Ji Cai’s Lin Ji is definitely indispensable for hot dry noodles, and Cai’s Lin Ji is a chain enterprise.

Its original location is in Hubu Lane, but there is also Dacheng Road. The taste is really good.

In addition to the delicacies of hot dry noodles, they also have fried dumplings and glutinous rice wine.

The ingredients of rice wine paste are distiller's grains, sweet-scented osmanthus, red dates, glutinous rice balls, lotus root starch, water and sugar.

In fact, glutinous rice wine used to be made with glutinous rice dumplings. It was originally glutinous rice dumplings. Now it is thickened with lotus root starch, and you can see a beautiful clear and transparent paste.

However, lotus root starch also tastes very good and has its own health value.

Its taste is sweet and flat, it can cure heat and thirst, disperse blood and appetizer.

I don’t think Rui Gen mee needs much introduction.

The most important thing about hot dry noodles is the combination inside, including salt, sesame sauce, stock, brine, meat sauce and other complex seasonings.

And these seasonings are all unique secret recipes, so the ingredients are different in each house and the taste will be different.

There are also seasonings such as chopped green onion, coriander powder, pickled beans, shredded cabbage, pickled radish, chili oil, vinegar, etc.

You can match it according to your own taste.

In general, if these self-service accessories are complete, the hot dry noodles here will definitely not taste bad.

The mixed hot dry noodles are yellow, oily and delicious.

In fact, hot dry noodles are relatively high in calories and can be used as a staple food.

Cai Kee’s hot dry noodles sesame sauce is made with black sesame seeds.

Black sesame contains a variety of minerals and trace elements, and also has the effects of protecting the liver, strengthening the stomach, and growing hair.

The most important thing is that the hot dry noodles are really hungry and the appetite is small.

My sister feels that after eating hot dry noodles in the morning, she may not want to eat them at noon.

Cai Linji’s fried dumplings are a bit like a combination of Shandong cuisine and Shanghai cuisine.

They taste great.

Tangyuan (usually with fillings) This is a shop without a name.

Just look at the pictures and you will know.

This is a store that many old Wuhan people prefer.

After a meal, a bowl of something sweet is comforting.

The glutinous rice balls in this store are handmade and more elastic than those in supermarkets.

They are stuffed with black sesame seeds.

Mainly because the price is not expensive.

Xiaoqiu Dumplings is on Dacheng Road. Apart from Cai, the most famous one is Xiaoqiu Dumplings.

Sleeping in Wuhan actually means wontons.

The small wontons only have one filling and taste good.

Xiaoqiu dumplings are pure bone soup.

Jingba Bao is delicious and affordable, and its staple food is more suitable for local citizens who don’t want to cook.

The most delicious ones are the steamed buns and xiaolongbao here.

Maybe you can’t get it even if you go shopping for steamed buns.

The steamed buns here are a bit like Shandong steamed buns.

The price is affordable and the more you eat, the sweeter it gets.

Guangzhou BBQ restaurant is actually quite interesting.

You think it's a barbecue restaurant, but it's actually a smoked meat shop.

This shop has been open for 30 years, and the barbecue in Guangzhou is delicious.

Don't know if it tastes authentic, but it's delicious.

Wuhan's bean silk is a controversial food.

Northerners understand that shredded beans are actually the skin of soybean milk, but in fact shredded beans are thick pancakes made from green soybean milk, a bit like the frying pan in old Beijing or the crispy rice cakes in Hebei.

But I have to say the tofu is really delicious.

In fact, the most delicious thing is the fried pork and shredded beans, which is absolutely delicious.

In the picture above, next to the shredded beans are sesame candies, including white sesame candies, black sesame candies, and peanut candies.

You can try before buying.

The oil in this store is pretty good, and the sugar is very fragrant and pure.

There, Wuhan’s soup noodles are also an enduring snack.

If it’s hard for friends from the north to understand, you can imagine it is Wuhan’s “mutton steamed buns”, except that the mutton soup here is replaced by chili fish soup, and the steamed buns are replaced by fried dough sticks.

In the past, the soup in the glutinous rice flour was cooked with small fish overnight.

When you see the bones, you don't see the meat.

In addition, you can mix the batter with cornstarch and pepper and ginger seasonings, and a bowl of thick and salty batter soup will be ready.

As for the rice noodles, they are a very common round rice noodles.

Li Kee's noodle soup has a history of nearly 30 years.

Most of them are repeat customers here, and the food tastes really good.

It will feel spicy in the mouth, and the taste of chili and ginger is not overpowering.

Chili pepper and ginger can mask the fishy smell, and the hot fish soup will not be so fishy.

On a rainy day in winter, I take a bite of soup noodles and suddenly feel warm in my stomach.

If you don’t like their rice noodles, you can try their fried dough sticks.

Golden in color, crispy and tender.

You should have eaten these fried dough sticks.

It's hard when cold, but the fried dough sticks here are tender and glutinous when cold, and have an endless aftertaste.

Here are some delicacies on Dacheng Street in Wuhan.

If you happen to have time to go to Dacheng Road, you can try them, you won't be disappointed.

As for other Wuhan delicacies, there are many delicious ones in Qingshan District.