This soup is delicious and sour. Although this is my first time to cook sour radish stewed old duck, the light and refreshing sour taste made me fascinated by it at once. According to the data, drinking sour radish old duck soup in four seasons can clear away heat and reduce fire, nourish yin and tonify deficiency, promote diuresis and reduce swelling, moisten intestine and beautify face, nourish yin and tonify kidney and strengthen physique.

material

Ingredients: 600g peeled old duck and 300g duck; Sour radish;

Accessories: oil, salt, onion ginger, pepper, red dates and peppers.

Sour radish old duck soup

1

Wash and peel the duck, cut it into large pieces, blanch it in boiling water to remove blood stains, rinse the blanched duck pieces with running water and drain the water for later use.

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2

Fry onion, ginger and pepper until cooked.

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three

Add the duck pieces and stir-fry until dry.

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four

Cook cooking wine, add boiled hot water, add a little sugar to taste, and boil over high fire;

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five

Skim the surface of the soup thoroughly.

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six

Transfer to a casserole, add red dates and stew until the duck meat is soft and rotten. Season with salt before taking out.

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skill

1, ducks have a lot of oil, most of which is hidden under the skin. You can directly remove the oily part when processing raw ducks, or skim the floating oil on the surface after stewing the soup;