On the Taihe board, the mutton is authentic, and it is full of the flavor of hometown. Taihe flat noodles, also known as Taihe mutton flat noodles, is one of the famous representatives of Han snacks and pasta in northern Anhui. Because it originated in Taihe county, and it was smashed on the chopping board (local people and wooden tables for cooking), its name has not changed for many years. Taihe county is small, but it is known for making all kinds of snacks. Taihe noodles have good noodles and good soup. White noodles, green leaves and red soup greatly increase people's appetite.

Anqing Hu Yumei broad bean sauce has won the gold medal in the World Expo for a long time, but it is rarely seen in general supermarkets. A few better flavors may not be found in the local area. I don't know if they are all exported (Laoganma simply kills them). The local ones are all the most common ones with big cakes. If this is not a snack, there are Mozi Crisp with Mailongxiang, authentic local snacks, and a centuries-old shop. I have only seen it in other places, but it seems to be produced in Hubei, but I still recognize Mailongxiang. Their osmanthus rice cakes and lard cakes are also good. Jiangmao dumplings used to taste really good, but now the taste has changed a little. Other fried potstickers, fried in qianzi, are also delicious, but I won't talk about them because they are also available in other places. In addition, there are granny peanuts that have come out in recent years. Although they are famous in the local area, they are not recommended for personal reasons. Some laymen passing by can try it, but Mozi Crisp (low-sugar or sugar-free type) and broad bean sauce are recommended, which are really not sold elsewhere.

Fuliji roast chicken is a traditional dish with special features in Yongqiao District, Suzhou City, Anhui Province, which is named after its origin in Fuli Town. Chinese geographical indication products are also famous dishes in Chinese history, and they are called "four famous chickens in China" together with Dezhou braised chicken, Henan Daokou roast chicken and Jinzhou Goubangzi smoked chicken. Authentic Fuliji roast chicken is delicious in color, fragrant, white and tender, fat but not greasy, rotten and deboned, chewy and fragrant. Fuliji roast chicken was formed in the early 2th century, and its founder was considered to be Han Jingyu. Formerly known as Hanjia Braised Chicken, in 1951, the government officially named it Fuliji Roast Chicken, and gradually formed the largest local industry. In 1956, it was rated as a famous dish in China at the National Food Industry Conference and included in "China Famous Cookbook" published by China Economic Publishing House. On July 18th, 25, Fuliji roast chicken was declared as a national geographical indication product. In 28, Fuliji roast chicken became a provincial intangible cultural heritage.